Roy Estate

Napa Valley Cabernet Sauvignon

9.438 ratings
9.58 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Somm David T

Independent Sommelier/Wine Educator

9.6

This showed nicely from Magnum.

Beautiful, bright, dark, ripe dark and mid red fruits. Softly layered baking spices, excellent earthiness, bright florals with excellent acidity and finish.

Roy estate has one of the best rolling vineyard views in Napa Valley.

This showed nicely from Magnum.

Beautiful, bright, dark, ripe dark and mid red fruits. Softly layered baking spices, excellent earthiness, bright florals with excellent acidity and finish.

Roy estate has one of the best rolling vineyard views in Napa Valley.

May 10th, 2026
Martin Bergo

Bold, elegant, large, long — one of the best reds in the past years for me.

Bold, elegant, large, long — one of the best reds in the past years for me.

Jul 12th, 2024
Stefan Dolhain

2006 vintage (their 3rd vintage).82% Cabernet Sauvignon, 15% Merlot and 3% Petit Verdot. Balsamic nose, very ripe fruit, profound and long.

2006 vintage (their 3rd vintage).82% Cabernet Sauvignon, 15% Merlot and 3% Petit Verdot. Balsamic nose, very ripe fruit, profound and long.

Jul 12th, 2017
Yoly Sardinas

Perfect!!

Perfect!!

Apr 12th, 2024
Stephen Jackshaw

Started off with a nose approachable from a few inches away. Wine is full bodied, chewy tannins, slight acidity, and LONG. Dark red fruit, and opened to loads of blackberries and blueberries. Didn't have much time to taste as it felt like I was eating in the Caribbean (so damn hot!) Wine was muted after first glass and oak started to overwhelm. Glad I have more!

Started off with a nose approachable from a few inches away. Wine is full bodied, chewy tannins, slight acidity, and LONG. Dark red fruit, and opened to loads of blackberries and blueberries. Didn't have much time to taste as it felt like I was eating in the Caribbean (so damn hot!) Wine was muted after first glass and oak started to overwhelm. Glad I have more!

Jul 1st, 2017
Jim Edwards

Not bad. Better than I remember it when we bought it at the winery. Big Jerrrryyy!

Not bad. Better than I remember it when we bought it at the winery. Big Jerrrryyy!

Feb 16th, 2017
Matt Allison

Had this a year ago . Simply amazing and worth every sip ! Plan on having this glass in your had for a hour - there will be no rush on each sip.

Had this a year ago . Simply amazing and worth every sip ! Plan on having this glass in your had for a hour - there will be no rush on each sip.

Oct 15th, 2016
Dutchbastard

2010 it was excellent Valentines dinner

2010 it was excellent Valentines dinner

Feb 15th, 2016
Stephen Jackshaw

Primary fruit blowing off with fine tannins. Drink soon

Primary fruit blowing off with fine tannins. Drink soon

May 2nd, 2015