Chioso Dei Pomi Ghemme Nebbiolo

Development with drinkability and intrigue is a winner. Med + tannins mellowing out. Less tar, more cherry, and singed herb and earth.

Aromaticly gorgeous and nimble

These wines are so beautiful. Gorgeous array of earthy/tar goodness that weave nicely with surprisingly deep and rich fruit, firm mineral backbone, and beautiful floral tones. The tannins appear to be softening, giving the sense that these once rigid tannins are coming around nicely. Deep black cherry and black plum, fresh tar, crushed flower petals, amaro spices, crushed rock, a sense of hung or cured meat, leather.

Great wine, so similar to barolo/barbaresco....somewhat more linear in nature...great acid and tannin..love to try this next to Nebbiolo from Valtellina..cheers!

I like the Bianco but this is very serviceable with Italian dishes.

Never can wait long enough.

Wasn’t sure what to make of this. Enjoyed it but seemed pretty two-dimensional. Maybe needed to give it more time in the cellar.

So good - classic Nebbiolo and even better with the food - HBD to me!

all i taste is the barrel

Best wedding wine I’ve had. Courtesy of Jenny and Josh