Rotllan Torra

Priorat Red Blend

8.844 ratings
8.54 pro ratings
Priorat, Catalunya, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.4

Dates and prune.

Dates and prune.

Jul 23rd, 2014
Gregory Fulchiero

Bold and full bodied

Bold and full bodied

Aug 5th, 2013
garry post

Pretty decent garanacha blend. Great food and live music here tonight

Pretty decent garanacha blend. Great food and live music here tonight

Nov 22nd, 2017
Christian McLeod

Easy - right out the bottle .

Easy - right out the bottle .

Aug 26th, 2017
Karyn Fricke

Good tannin structure. Dark fruit

Good tannin structure. Dark fruit

Jun 9th, 2017
Dan Hoyt

The 2012 blend. Bold red, just to my tastes.

The 2012 blend. Bold red, just to my tastes.

Sep 25th, 2016
Carol McNeff

Pretty good. Not my favorite but I can drink it and enjoy it. $20.99

Pretty good. Not my favorite but I can drink it and enjoy it. $20.99

Sep 15th, 2016
Paden

Really delicious! Tart and refreshing

Really delicious! Tart and refreshing

Jun 16th, 2016
Tyler Duringer

Crazy petrol on the nose, if you like unique noses than this wine is for you. Blackberry and raspberry come in the backroad of fresh shower curtain. Really differently fun and a great wine to being perceptive on the array of what wine can be

Crazy petrol on the nose, if you like unique noses than this wine is for you. Blackberry and raspberry come in the backroad of fresh shower curtain. Really differently fun and a great wine to being perceptive on the array of what wine can be

Oct 11th, 2015
Brent Hendrich

Dark fruit and spicy. Lots of tannins. Could still use a few years to mellow out.

Dark fruit and spicy. Lots of tannins. Could still use a few years to mellow out.

Jun 14th, 2015