Roots Winery

Klee Willamette Valley Pinot Noir

8.8219 ratings
8.717 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christina Portz

Affordable and accessible pinot. It's classic Oregon with more bright elements with some black cherry more mid palate.

Affordable and accessible pinot. It's classic Oregon with more bright elements with some black cherry more mid palate.

Sep 5th, 2015
Tal Yaacovi

special Oscar wine #4

special Oscar wine #4

Feb 23rd, 2015
Sean Nelson

Great complexity for the price.

Great complexity for the price.

Nov 15th, 2014
Gary Zorechak

Owner Frederick Wine House

9.2

Cris Berg great wine maker. His pinots sell fantastic at my shop.

Cris Berg great wine maker. His pinots sell fantastic at my shop.

Oct 7th, 2014
Erich Broksas

Early Mountain Vineyards

8.1

Cracked this one after recommendation when was in NYC @backlabelwines. Nice and well priced. Not my typical Willamette Valley Pinot but that is a good thing.

Cracked this one after recommendation when was in NYC @backlabelwines. Nice and well priced. Not my typical Willamette Valley Pinot but that is a good thing.

Oct 6th, 2014
Christopher Strieter

Co-Founder, Senses Wines

8.3

I've seen this #wine pop up all over & am just trying it...tasty, fair priced & low alcohol. Raspberry fruit and spice but I suspect a bit of VA. Maybe just this bottle

I've seen this #wine pop up all over & am just trying it...tasty, fair priced & low alcohol. Raspberry fruit and spice but I suspect a bit of VA. Maybe just this bottle

Sep 19th, 2014
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.2

Sour fruit and fig paste. Quince paste.

Sour fruit and fig paste. Quince paste.

May 1st, 2014
Francisco Perez

Classic Oregon Pinot. Nice red. Somewhat dry but flavorful. Nice cherry and soft. Good with with baked halibut.

Classic Oregon Pinot. Nice red. Somewhat dry but flavorful. Nice cherry and soft. Good with with baked halibut.

Sep 23rd, 2022
Kristen Grimes

A beautiful ruby red, cherry aromas, tart cherry acid and a fruit forward palate (not expected with an OR pinot!), some earthy notes in the background, balanced tannins.

A beautiful ruby red, cherry aromas, tart cherry acid and a fruit forward palate (not expected with an OR pinot!), some earthy notes in the background, balanced tannins.

Mar 6th, 2022