Ronco dei Tassi

Fosarin Collio Bianco White Blend

8.811 ratings

9.03 pro ratings

Collio, Friuli-Venezia Giulia, Italy

White Blend

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

Top Notes For

Alessandro Rossi

9.2

2005 e ancora perfetto ! Longevo 😜

2005 e ancora perfetto ! Longevo 😜

Jan 6th, 2014

9.2

Bellissimo! Love aged Friuli whites - gorgeous light golden color, fresh cut flowers, jasmine, lemon balm, citrus but sweet not tart, silky smooth mid palate, more exotic fruit as it warms, steely minerality- not fat but kinda full-figured, just a beautiful cut, all the acidic angularity softened w/age thru lingering finish.

Bellissimo! Love aged Friuli whites - gorgeous light golden color, fresh cut flowers, jasmine, lemon balm, citrus but sweet not tart, silky smooth mid palate, more exotic fruit as it warms, steely minerality- not fat but kinda full-figured, just a beautiful cut, all the acidic angularity softened w/age thru lingering finish.

Aug 3rd, 2024

9.2

Balanced. Tropical but elegant. Delicious.

Balanced. Tropical but elegant. Delicious.

Mar 2nd, 2023

8.7

Rest. Pakta. 36,00.
16.07.16

Rest. Pakta. 36,00.
16.07.16

Jul 16th, 2016

Nickolaus Hines

8.5

Smokey with a good balance of acidity

Smokey with a good balance of acidity

Sep 20th, 2015

7.5

Meh... Tocai Friulano and Malvasia for the #winecenturyclub and that's about it :(#yegwine

Meh... Tocai Friulano and Malvasia for the #winecenturyclub and that's about it :(#yegwine

Mar 30th, 2015

9.0

John had this 8 months ago

John had this 8 months ago

Mar 20th, 2024

8.7

Gus had this 8 years ago

Gus had this 8 years ago

Sep 11th, 2016

Kerrie McKendry

8.6

Kerrie had this 7 years ago

Kerrie had this 7 years ago

Sep 25th, 2017

9.2

Gifford had this 8 years ago

Gifford had this 8 years ago

Feb 12th, 2017