The 2022 Chablis Vauprin has another impressive nose: taut and delineated. The mineralité of a Premier Cru with a clever reduction suggests some astute winemaking. The palate is nicely balanced, with a citrus-fresh entry, lively and animated, and a bright and vibrant finish. This is irresistible. Chapeau! Tasted blind at the BIVB tasting in Chablis. (Neal Martin, Vinous, August 2024)
The 2022 Chablis Vauprin has another impressive nose: taut and delineated. The mineralité of a Premier Cru with a clever reduction suggests some astute winemaking. The palate is nicely balanced, with a citrus-fresh entry, lively and animated, and a bright and vibrant finish. This is irresistible. Chapeau! Tasted blind at the BIVB tasting in Chablis. (Neal Martin, Vinous, August 2024)
Sep 3rd, 2024
In the zone rn. Underrated Chablis.
In the zone rn. Underrated Chablis.
May 5th, 2024Stellar village chablis.
Jun 23rd, 2023
🔥 from one of the highest altitudes in Chablis!
🔥 from one of the highest altitudes in Chablis!
Sep 30th, 2016
Pale gold, peach skin fluff, dry, good acidity, toasty yellow fruits, good finish.
Pale gold, peach skin fluff, dry, good acidity, toasty yellow fruits, good finish.
Apr 2nd, 2016
They ran out of 1er cru :-( but this was still tasty
They ran out of 1er cru :-( but this was still tasty
Jun 16th, 2015
Quite a simple wine but ticked the boxes with good fruit, subtle oak and a trace of "wet stones"
Quite a simple wine but ticked the boxes with good fruit, subtle oak and a trace of "wet stones"
May 25th, 2015
Racy, stony, with mouth-watering white fruit and a creamy finish. Cha-bling!!!
Racy, stony, with mouth-watering white fruit and a creamy finish. Cha-bling!!!
Apr 3rd, 2015
@Neal Martin is, as usual, spot on with his note, but I prefer the VV bottling.
@Neal Martin is, as usual, spot on with his note, but I prefer the VV bottling.
Jan 11th, 2025
Vibrant, bright, very acidic, light hint of oak and roundness. Had with scallops, next time a roast chicken
Vibrant, bright, very acidic, light hint of oak and roundness. Had with scallops, next time a roast chicken
Apr 11th, 2023
Chablis, Burgundy, France
