Roger Champault

Les Pierris Sancerre Sauvignon Blanc

8.750 ratings
8.53 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Tom Riley

Cool, fresh, and in our glasses at the airport. That makes it, right now, a good wine.

Cool, fresh, and in our glasses at the airport. That makes it, right now, a good wine.

1 person found it helpfulApr 27th, 2014
Rob Moose

A chalky, grapefruity, nice change of pace from Chablis

A chalky, grapefruity, nice change of pace from Chablis

Nov 24th, 2017
Penny Wild-perkowski

Dry and minerally but not a lot of complexity.

Dry and minerally but not a lot of complexity.

Nov 13th, 2017
Lisa Gorke

2015

2015

May 14th, 2017
Robin Kronick

Tropical fruit notes and a lovely dry finish

Tropical fruit notes and a lovely dry finish

Feb 14th, 2017
Per Arvidsson

Citrus, fläder

Citrus, fläder

Dec 6th, 2016
Dan Stielow Mortazavi

2015

Sep 27th, 2016
Phil Kessling

2013, Roger Champault, Les Pierris Sancerre Sauvignon Blanc. Classic Sancerre SB. Acidity, grapefruit, little minerality.

2013, Roger Champault, Les Pierris Sancerre Sauvignon Blanc. Classic Sancerre SB. Acidity, grapefruit, little minerality.

Aug 20th, 2015
Katie Winter

Very crisp. Tart. Lemons, limes, green apple and concrete. Not much grassy or floral. Good food wine. #sancerre #sauvignonblanc #loire #dogsofdelectable

Very crisp. Tart. Lemons, limes, green apple and concrete. Not much grassy or floral. Good food wine. #sancerre #sauvignonblanc #loire #dogsofdelectable

Jul 29th, 2015
Lisa Lundell

2013 vintage dry crisp pear elderflower

2013 vintage dry crisp pear elderflower

May 30th, 2015