Rochioli

Russian River Valley Chardonnay

9.146 ratings
9.07 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
James Hallett

Big, slutty girl; and I love her. Classic Cali Chard

Big, slutty girl; and I love her. Classic Cali Chard

1 person found it helpfulMay 31st, 2015
Nic Gautreaux

So big and complex. Just real good!

So big and complex. Just real good!

Oct 6th, 2015
Ty Richchouyrod

🍋🍑

🍋🍑

Jun 28th, 2015
M. Ventre

Hands down one of the best no appointment necessary 10$ wine tasting flights you can get in California wine country.. #russianrivericon

Hands down one of the best no appointment necessary 10$ wine tasting flights you can get in California wine country.. #russianrivericon

May 2nd, 2015
WineMascot

Great balance would make old timers happy and honest Chard fans happy too

Great balance would make old timers happy and honest Chard fans happy too

Apr 2nd, 2015
Peter Hladun

Starting to show some age for a 2013, still very enjoyable

Starting to show some age for a 2013, still very enjoyable

Jun 5th, 2021
Scott Melvin

Goodd cocktail wine

Goodd cocktail wine

Jul 30th, 2020
Scott Melvin

Deftly matched the richness of asparagus & leek poached black cod.

Deftly matched the richness of asparagus & leek poached black cod.

Apr 13th, 2020
Michael Murphy

The way Chardonnay is supposed to taste! Full bodied, long finish, great nose! Yum, Yum, Yum!!

The way Chardonnay is supposed to taste! Full bodied, long finish, great nose! Yum, Yum, Yum!!

Oct 30th, 2017
Jonathan Wall

An honest well balanced textbook RRV chard. Fruity but sophisticated, avoiding too much oak or anything. Went great with a scallop pasta with lemon, garlic, and greens. Even better when remembering a late '90's visit to the winery and sipping this on the back deck.

An honest well balanced textbook RRV chard. Fruity but sophisticated, avoiding too much oak or anything. Went great with a scallop pasta with lemon, garlic, and greens. Even better when remembering a late '90's visit to the winery and sipping this on the back deck.

May 7th, 2017