Rocche Costamagna

Rocche Dell'Annunziata Barolo Nebbiolo

9.024 ratings

9.14 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

So nice, I had it twice!

With Cacio e Pepe con tartuffo!

So nice, I had it twice!

With Cacio e Pepe con tartuffo!

Oct 6th, 2017

9.1

Really good Barolo.

Really good Barolo.

Jan 20th, 2017

9.0

Excellent Barolo- a lot of red fruits: raspberry with signs of age already: mushroom and forest plus oak in vanilla

Excellent Barolo- a lot of red fruits: raspberry with signs of age already: mushroom and forest plus oak in vanilla

Nov 6th, 2016

9.0

Little half bottle with lunch.

Little half bottle with lunch.

Oct 13th, 2016

9.0

Sitting at an Osteria in Alba, Italy and going solo for dinner, this was my half bottle friend for the evening. Surprisingly tasty and fresh for what is an inexpensive Barolo 2011. Bright cherries, rhubarb, even strawberry on the palate with a touch of fennel and a bit of allspice. Finish is short, tannins light, acidity is good. Works great with Vitello Tonnato and other local Piemontesi dishes.

Sitting at an Osteria in Alba, Italy and going solo for dinner, this was my half bottle friend for the evening. Surprisingly tasty and fresh for what is an inexpensive Barolo 2011. Bright cherries, rhubarb, even strawberry on the palate with a touch of fennel and a bit of allspice. Finish is short, tannins light, acidity is good. Works great with Vitello Tonnato and other local Piemontesi dishes.

May 21st, 2016

8.4

Meh... nice but not stellar.

Meh... nice but not stellar.

Dec 9th, 2015

Benjamin Johnson

7.3

Opened 5 days ago and just now finally pleasurable.. And that's after a 4 hour decant on the first day. Wtf?

Opened 5 days ago and just now finally pleasurable.. And that's after a 4 hour decant on the first day. Wtf?

Jun 2nd, 2015

9.2

John had this 7 years ago

John had this 7 years ago

Dec 6th, 2016

Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

8.9

Rafael E. had this 8 years ago

Rafael E. had this 8 years ago

Mar 27th, 2016

Owner Italian Wine Importers

9.4

Alan had this 10 years ago

Alan had this 10 years ago

Aug 1st, 2014