Rocche Costamagna

Barolo Nebbiolo

8.910 ratings
8.93 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Ruby red color with a bouquet of floral fruit, herb spices and oak. On the palate flavors of raspberry and strawberry with notes of pepper, tobacco, herbs and licorice. Medium+ finish, ok balance with fine soft tannins ending with earthy herb notes. Ok but a bit pricey.

Ruby red color with a bouquet of floral fruit, herb spices and oak. On the palate flavors of raspberry and strawberry with notes of pepper, tobacco, herbs and licorice. Medium+ finish, ok balance with fine soft tannins ending with earthy herb notes. Ok but a bit pricey.

Apr 25th, 2024
Austin Hohnke

Dried cherries and spice. Light ruby with garnet rim. Approachable, but comes in hot at 14.5% abv. Nice packaging. Good value for Barolo.

Dried cherries and spice. Light ruby with garnet rim. Approachable, but comes in hot at 14.5% abv. Nice packaging. Good value for Barolo.

Dec 28th, 2023
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.0

Good depth. Red fruit aroma

Good depth. Red fruit aroma

Dec 10th, 2015
Alex Eberspacher

Delicious, first ever Barolo

Delicious, first ever Barolo

Mar 14th, 2022
HH Lim
9.0

Had this 2016 vintage at home for lunch on 04/07/21. Surprisingly good Barolo. Very light, almost brownish color. Very beautiful flowers favour, light tanning, long lingering in the mouth. Very good Barolo

Had this 2016 vintage at home for lunch on 04/07/21. Surprisingly good Barolo. Very light, almost brownish color. Very beautiful flowers favour, light tanning, long lingering in the mouth. Very good Barolo

Jul 4th, 2021
Mark S.

Taking one hour decanting was also not enough, Still hard. It should need more 5 years. @2500, XRoast, 170615

Taking one hour decanting was also not enough, Still hard. It should need more 5 years. @2500, XRoast, 170615

Jun 15th, 2017
Lukas Treu

Really love this!

Really love this!

May 1st, 2017
Stephanie Chen

Stephanie had this 6 years ago

Stephanie had this 6 years ago

Jan 21st, 2019
Mary Hayes

Mary had this 7 years ago

Mary had this 7 years ago

Jul 26th, 2017
Roberto Tosa

Roberto had this 8 years ago

Roberto had this 8 years ago

Jun 26th, 2016