Impossible not to like this Margaret River Cabernet from Robert Oatley, a bright, fresh and compact example of the variety with good concentration to the fruit and a satisfying herbal, mineral and tannic edge. This got better with air, showing best on the second night having popped and poured on the first. A wine for early drinking, but an impressive one at that.
Impossible not to like this Margaret River Cabernet from Robert Oatley, a bright, fresh and compact example of the variety with good concentration to the fruit and a satisfying herbal, mineral and tannic edge. This got better with air, showing best on the second night having popped and poured on the first. A wine for early drinking, but an impressive one at that.
Jan 24th, 2022Very surprised. Loved it
1 person found it helpfulAug 10th, 2016Tomato leaf with silky tannins..
Tomato leaf with silky tannins..
Jul 16th, 2014Modern style cab. Hot to trot.
Modern style cab. Hot to trot.
Jun 22nd, 2014N: blackberry, cassis, cocoa, pencil lead , plum
P: “”red dusty earth, black tea , dried thyme and oregano
N: blackberry, cassis, cocoa, pencil lead , plum
P: “”red dusty earth, black tea , dried thyme and oregano
Dec 25th, 2021A punch or dark fruit and spices, pleasantly surprised by the level of complexity specially at this price point. Crack open another one guilt free.
A punch or dark fruit and spices, pleasantly surprised by the level of complexity specially at this price point. Crack open another one guilt free.
Jul 16th, 2020Backcurrent, capsicum nose. Earthy. Typical western australia cab sav. Medium body. Tannin is abit coarse. Taste like something unbalanced. Not recommended.
Backcurrent, capsicum nose. Earthy. Typical western australia cab sav. Medium body. Tannin is abit coarse. Taste like something unbalanced. Not recommended.
May 22nd, 2019Not so complex, black pepper, ripe fruit flavors
Not so complex, black pepper, ripe fruit flavors
Mar 28th, 2019Medium bodied, medium acidity. Tannins of Black berries and leaf and earth. Paired nicely with a tomato baked ziti.
Medium bodied, medium acidity. Tannins of Black berries and leaf and earth. Paired nicely with a tomato baked ziti.
Jul 23rd, 2018Smooth feel of tannin, well structured aroma with the not of leafy chill. Very enjoyable.
Smooth feel of tannin, well structured aroma with the not of leafy chill. Very enjoyable.
Dec 11th, 2017