Robert Oatley
Margaret River Cabernet Sauvignon

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Impossible not to like this Margaret River Cabernet from Robert Oatley, a bright, fresh and compact example of the variety with good concentration to the fruit and a satisfying herbal, mineral and tannic edge. This got better with air, showing best on the second night having popped and poured on the first. A wine for early drinking, but an impressive one at that.
Impossible not to like this Margaret River Cabernet from Robert Oatley, a bright, fresh and compact example of the variety with good concentration to the fruit and a satisfying herbal, mineral and tannic edge. This got better with air, showing best on the second night having popped and poured on the first. A wine for early drinking, but an impressive one at that.
Jan 24th, 2022N: blackberry, cassis, cocoa, pencil lead , plum
P: “”red dusty earth, black tea , dried thyme and oregano
N: blackberry, cassis, cocoa, pencil lead , plum
P: “”red dusty earth, black tea , dried thyme and oregano
A punch or dark fruit and spices, pleasantly surprised by the level of complexity specially at this price point. Crack open another one guilt free.
A punch or dark fruit and spices, pleasantly surprised by the level of complexity specially at this price point. Crack open another one guilt free.
Jul 16th, 2020Backcurrent, capsicum nose. Earthy. Typical western australia cab sav. Medium body. Tannin is abit coarse. Taste like something unbalanced. Not recommended.
Backcurrent, capsicum nose. Earthy. Typical western australia cab sav. Medium body. Tannin is abit coarse. Taste like something unbalanced. Not recommended.
May 22nd, 2019Not so complex, black pepper, ripe fruit flavors
Not so complex, black pepper, ripe fruit flavors
Mar 28th, 2019Medium bodied, medium acidity. Tannins of Black berries and leaf and earth. Paired nicely with a tomato baked ziti.
Medium bodied, medium acidity. Tannins of Black berries and leaf and earth. Paired nicely with a tomato baked ziti.
Jul 23rd, 2018