Robert Mondavi Winery
To-Kalon I Block Fumé Blanc
Lemon curd, grapefruit and ripe pear. M+ acid, long finish.
Lemon curd, grapefruit and ripe pear. M+ acid, long finish.
Aug 21st, 2015#robertmondavi #tokalon #sauvignonblanc impressive!
#robertmondavi #tokalon #sauvignonblanc impressive!
Dec 17th, 2014From SB vines planted in 1945 and it's easy to taste the intensity, concentration and nervy minerality in this beauty. Peach skin, grapefruit and lemon curd too. Will be best in 5 years.
From SB vines planted in 1945 and it's easy to taste the intensity, concentration and nervy minerality in this beauty. Peach skin, grapefruit and lemon curd too. Will be best in 5 years.
Sep 14th, 2014A little less voluptuous than other vintages. The 100% new oak is not even noticeable. A little less complex than usual. Maybe needs a bit more time? Or maybe this is just 2011?
A little less voluptuous than other vintages. The 100% new oak is not even noticeable. A little less complex than usual. Maybe needs a bit more time? Or maybe this is just 2011?
Nov 29th, 2015A mouthful of vibrant acidity, peachy/stoney vibes and a finish that would make John Holmes cry. I guess that's what one would expect from 66 year old To Kalon vines.
A mouthful of vibrant acidity, peachy/stoney vibes and a finish that would make John Holmes cry. I guess that's what one would expect from 66 year old To Kalon vines.
Apr 21st, 2015