Robert Mondavi Winery

The Reserve To Kalon Vineyard Cabernet Sauvignon

9.271 ratings
9.18 pro ratings
Oakville, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Michael Descamps

As elegant as it is rich. An exercise in restraint as compared to most premium Napa Cabernets from this vintage.

As elegant as it is rich. An exercise in restraint as compared to most premium Napa Cabernets from this vintage.

1 person found it helpfulNov 15th, 2015
David L

12' Needs 4/5 years.

12' Needs 4/5 years.

Apr 29th, 2016
P A
8.9

Good, very good classic Napa Cabernet Sauvignon from an epic vintage. Presenting fruit and vanilla aromas, currant and spice mouth feel finished with comfortable legs offering hints of the great wine will become in time. Cheers 🍷

Good, very good classic Napa Cabernet Sauvignon from an epic vintage. Presenting fruit and vanilla aromas, currant and spice mouth feel finished with comfortable legs offering hints of the great wine will become in time. Cheers 🍷

Dec 31st, 2018
Colin Cahoon

Lovely caramel and molasses nose. On the palate you get anise, dark molasses, and spice, fading in the end to leather and moderate acid. Should pair nicely with a juicy steak.

Lovely caramel and molasses nose. On the palate you get anise, dark molasses, and spice, fading in the end to leather and moderate acid. Should pair nicely with a juicy steak.

Dec 15th, 2017
Joe Flo

Still drinking as good as my last 3 bottles.

Still drinking as good as my last 3 bottles.

Sep 24th, 2017
Tito Elias

American Cabernet, spicy, leather, still young!

American Cabernet, spicy, leather, still young!

Sep 6th, 2017
David Goldfinger

Unfortunately flawed

Unfortunately flawed

Jul 31st, 2017
Blake Foster

Elegant, big, black fruits, plum, smoke, earth

Elegant, big, black fruits, plum, smoke, earth

May 13th, 2017
Joe Flo

Best TO KALON value in the market.

Best TO KALON value in the market.

Jan 21st, 2017
Chris Graves

Glad I held onto it for a few years. Delicious!

Glad I held onto it for a few years. Delicious!

Dec 26th, 2016