Roagna

Crichët Pajé Barbaresco Nebbiolo

9.55 ratings

-no pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Steven Heydemann

9.6

Years to go but so beautiful now. Double decanted the morning before service.

Years to go but so beautiful now. Double decanted the morning before service.

Feb 8th, 2020

9.7

Whoa damn. Upgrading my rating each hour it’s open.

Whoa damn. Upgrading my rating each hour it’s open.

Dec 14th, 2018

9.1

My first time with this producer. Old school, not too tannic. I liked it a lot.

My first time with this producer. Old school, not too tannic. I liked it a lot.

May 29th, 2016

9.2

Cedar, earth plums lift from the glass. Definitely the bigger side of Barbaresco.
Nice combination of tar, menthol and plums with occasional alcohol spikes. Tannins still need time to resolve as the finish is holding this wine back . The price point puzzles me.

Cedar, earth plums lift from the glass. Definitely the bigger side of Barbaresco.
Nice combination of tar, menthol and plums with occasional alcohol spikes. Tannins still need time to resolve as the finish is holding this wine back . The price point puzzles me.

May 18th, 2016

Aerodynamic

Aerodynamic

Mar 30th, 2016

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

David had this 8 years ago

David had this 8 years ago

Mar 30th, 2016

9.7

Stephen had this 7 years ago

Stephen had this 7 years ago

Aug 21st, 2017