Rizzi

Nervo Fondetta Barbaresco Nebbiolo

9.125 ratings

9.12 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

It's settled. My Italy-based Rizzi bottles taste better than those from my D.C. collection.

It's settled. My Italy-based Rizzi bottles taste better than those from my D.C. collection.

1 person found it helpfulMay 7th, 2017

9.1

Cheery tannin

Cheery tannin

May 8th, 2017

Benjamin Hickey

9.2

Very elegant, long and fine with delicate spices. Nice acid coming through on the finish. All ages in Slovenian oak.

Very elegant, long and fine with delicate spices. Nice acid coming through on the finish. All ages in Slovenian oak.

Feb 23rd, 2016

9.0

砖红色。

砖红色。

Sep 12th, 2015

Konstantin Eroshenkov

8.9

Konstantin had this 8 years ago

Konstantin had this 8 years ago

Apr 12th, 2017

9.0

Victoria had this 2 years ago

Victoria had this 2 years ago

Mar 18th, 2023

Francesco Arneodo

9.1

Francesco had this 3 years ago

Francesco had this 3 years ago

Jul 27th, 2021

8.9

Mario had this 5 years ago

Mario had this 5 years ago

Feb 20th, 2020

9.2

Alan had this 5 years ago

Alan had this 5 years ago

Jun 3rd, 2019

Francesco Arneodo

9.0

Francesco had this 6 years ago

Francesco had this 6 years ago

Nov 11th, 2018