Rizzi

Barbaresco Nebbiolo

8.63 ratings
9.01 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kirsten Spalding

When we first opened this, my father was convinced it was shot. Smelled like green olives to me— I recommend waiting a while for it to open up. He grumbled, walked off, and declared it future cooking wine. Guess who was right? Me, the certified sommelier. Rich chocolate, caramelized black fruit, leather.

When we first opened this, my father was convinced it was shot. Smelled like green olives to me— I recommend waiting a while for it to open up. He grumbled, walked off, and declared it future cooking wine. Guess who was right? Me, the certified sommelier. Rich chocolate, caramelized black fruit, leather.

May 16th, 2023
Alan Snitow

Advanced, storage issues but was prob tasty back in the day

Advanced, storage issues but was prob tasty back in the day

Sep 12th, 2017
Dana Locatell

Dana had this 9 years ago

Dana had this 9 years ago

Nov 24th, 2014
Nancy Monahan

Nancy had this 11 years ago

Nancy had this 11 years ago

Mar 10th, 2013