Rinaldi

Barolo Nebbiolo

9.417 ratings
9.57 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ceccherini Cristiano

Recently acquired parcel of Bussia as per label

Recently acquired parcel of Bussia as per label

May 7th, 2023
Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.5

So happy to have tried a Barolo that was made to age, and age gracefully it did.

So happy to have tried a Barolo that was made to age, and age gracefully it did.

Jan 20th, 2018
Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.3

2 hours decanted - pure pleasure, aromatic extremely young, tannins softening beautifully

2 hours decanted - pure pleasure, aromatic extremely young, tannins softening beautifully

1 person found it helpfulOct 2nd, 2014
Kirk Wallace

Beautiful. Deep and rich but not heavy in the least. Maybe a touch too much caramel in the final finish.

Beautiful. Deep and rich but not heavy in the least. Maybe a touch too much caramel in the final finish.

Feb 2nd, 2014
Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.4

At Grayley's with Elisa Scavino

At Grayley's with Elisa Scavino

Jan 31st, 2014
Justin Sun

Very nice wine that just lacked that extra something to take it to the next level.

Very nice wine that just lacked that extra something to take it to the next level.

Jan 4th, 2014
ESF

Corked! 2nd bottle so flawed

Corked! 2nd bottle so flawed

Dec 19th, 2023
Michael Scaffidi

Chef Sommelier Jean Georges

10

Michael had this 8 years ago

Michael had this 8 years ago

Jan 19th, 2016
Ronnie Sanders

Owner/Importer Vine Street Imports

9.4

Ronnie had this 10 years ago

Ronnie had this 10 years ago

Dec 8th, 2013
Ron Siegel

Ron had this a year ago

Ron had this a year ago

Dec 17th, 2022