Rijckaert

Les Vercherres Vieilles Vignes Viré-Clessé Chardonnay

9.236 ratings
9.25 pro ratings
Viré-Clessé, Mâconnais, Burgundy, France
Chardonnay
Top Notes For
Carl Fischer

Thanks to @Amanda + Dallas Bossort for sharing this old world Chardonnay, crisp and minerally, with subdued oak in the background.

Thanks to @Amanda + Dallas Bossort for sharing this old world Chardonnay, crisp and minerally, with subdued oak in the background.

Jul 18th, 2018
Eric Urbani

2010 Vintage. Tasty if not complex.

2010 Vintage. Tasty if not complex.

Feb 28th, 2017
Ki Punwar

Owner, California Wine Republic

9.2

#ricjkaert #viréclessé

#ricjkaert #viréclessé

Oct 7th, 2014
Amanda + Dallas Bossort

Soft and smooth. Crisp pear with the slightest of oak notes. Old world Chardonnay for a sunny day by the pool, mild cheeses, or white fish. Good value.

Soft and smooth. Crisp pear with the slightest of oak notes. Old world Chardonnay for a sunny day by the pool, mild cheeses, or white fish. Good value.

Jun 17th, 2018
John Bloomfield

Full bodied great flavour best with white meats. Great with roast ham.

Full bodied great flavour best with white meats. Great with roast ham.

Jan 3rd, 2017
Blaine Verde

Soft Aromas of melted butter churned with nectarines chalk, gravel and nuts. Salivating from acid and meshing well with funky Alsatian muenster on sours dough bag-eht.

Soft Aromas of melted butter churned with nectarines chalk, gravel and nuts. Salivating from acid and meshing well with funky Alsatian muenster on sours dough bag-eht.

Aug 28th, 2016
Jed
9.1

Classic white burgundy. Baked green apple, honeydew, light caramel, long delicate finish. Great value.

Classic white burgundy. Baked green apple, honeydew, light caramel, long delicate finish. Great value.

May 15th, 2016
Ryan Mayeda

great french chard

great french chard

May 15th, 2016
Russel

Sweet at first. Sour finish. Green apple/melon.

Sweet at first. Sour finish. Green apple/melon.

May 25th, 2015
Geoffrey Turnbull

Somm Factory II - Evolution
Session 1 - Burgundy VS Oregon
Ac: M
Alc: M
B: M
T: -
S: Just dry
Brilliant, clear, yellow with gold;
Fruit turning brown, lactic smell, nuttiness, burnt caramel;
Cooked fruit, transforms to crab apple - classic old world finish

Somm Factory II - Evolution
Session 1 - Burgundy VS Oregon
Ac: M
Alc: M
B: M
T: -
S: Just dry
Brilliant, clear, yellow with gold;
Fruit turning brown, lactic smell, nuttiness, burnt caramel;
Cooked fruit, transforms to crab apple - classic old world finish

Apr 17th, 2015