Ridge Vineyards

Jimsomare Vineyard Zinfandel

9.041 ratings
8.914 pro ratings
California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.0

More advanced than it should be but still a highly enjoyable wine.

More advanced than it should be but still a highly enjoyable wine.

Sep 7th, 2024
Will Thomas

Old Bordeaux on the nose, old zin mouthfeel. Interesting, but might be getting close to the edge.

Old Bordeaux on the nose, old zin mouthfeel. Interesting, but might be getting close to the edge.

Mar 10th, 2017
Will Thomas

Caught it at an awkward time... Higher toned fruit, medium body, mellow acid. Just a little disjointed right now, alcohol comes through pretty strong.

Caught it at an awkward time... Higher toned fruit, medium body, mellow acid. Just a little disjointed right now, alcohol comes through pretty strong.

Dec 26th, 2014
Ted Kizor

Excellent.

Excellent.

Oct 5th, 2014
James Parker Huston, CWE

Sommelier Charlie Palmer

8.4

Still interesting. Called 74 North Coast Zin.

Still interesting. Called 74 North Coast Zin.

Sep 9th, 2014
Pooneet K

The oak sweetness is still quite present, but this is still very nice with some charred meats from the grill.

The oak sweetness is still quite present, but this is still very nice with some charred meats from the grill.

Aug 24th, 2025
Brandon Thiessen

Right about at its prime, or perhaps would have been slightly more vibrant a year ago, but sultry, indulgent and beautiful. Excellent acidity, tertiary bramble and dried leaves, purple plum, prune, port; blackberry and eucalyptus.

Right about at its prime, or perhaps would have been slightly more vibrant a year ago, but sultry, indulgent and beautiful. Excellent acidity, tertiary bramble and dried leaves, purple plum, prune, port; blackberry and eucalyptus.

Sep 29th, 2024
Evan Myers

I love Ridge Zins for their acidity and balance in the old world style. This is more of a California fruit bomb, and one of the only bottles from Ridge that I haven’t loved.

I love Ridge Zins for their acidity and balance in the old world style. This is more of a California fruit bomb, and one of the only bottles from Ridge that I haven’t loved.

Sep 14th, 2024
Pooneet K

Very nice ridge zin - higher altitude from their Monte bello property. Was looking for something to pair with chicken thighs marinated in a peruvian style and this definitely fit the bill. Nice fruit on the nose and palate, but not remotely jammy. Definitely a bite of tannins on the finish. At 13.5% this was very nice with a slight chill. Good reminder to look for more zin - at least if not a 15%+ bruiser.

Very nice ridge zin - higher altitude from their Monte bello property. Was looking for something to pair with chicken thighs marinated in a peruvian style and this definitely fit the bill. Nice fruit on the nose and palate, but not remotely jammy. Definitely a bite of tannins on the finish. At 13.5% this was very nice with a slight chill. Good reminder to look for more zin - at least if not a 15%+ bruiser.

Aug 6th, 2023
Austin Ferrari

Wine Director Hillside Supper Club

This wine drinks so amazingly!

This wine drinks so amazingly!

Aug 14th, 2016