In the Rocks Syrah

Holy Mac Holerton!!! Something really... something... about this bottle. Normally, I'd say it's lacking in acid... Yet, Hey-Zeus! Everything is sooooo perfectly balanced... It all just ceases to matter. Dee-licious! Food wine? Yes! Great on its own? Yes! Confusing and intriguing? Yes! That's why Reynvaan reds are so terrific. Accessible AND esoteric.

This #wine is friggin bad ass. Milky, dirty, volatile, gross and ridiculously interesting. Bloody, meaty, goodness

#wine is not flawed. It's rich, ripe, milky, low-acid, funky, red fruit, dirty, black olive juice. It's hallmark warm vintage rocks

For some reason people keep suggesting this , and I'm all in

Good #wine with a LOT of hype. Classic Rocks, blouzy, floral, red fruit and Funktified.

There is a bit if Viognier in the blend. 6% this wine has a good amount of forward fruit being a very warm year this wine has a that signature earthy nuance to the nose a good amount of fresh berry pie fruit and a bit of that savage animal note but more fruity smooth and silky texture very nuanced smoke and pepper still had nice freshness and a long finish. Finish 45+ most excellent

Horribly flawed. Unless you are into cabbage. Then it's awesome

Not as good as 2010. But has awesome minerality And crazy sop presto meats olive. Blackberry meat pineapple

Once you get past the reductive nose, the flavors get very interesting. Meaty, leathery flavors mixed with blueberry preserves and black olives. Interesting.

Man, I love the stink on this wine.