
Long finish, dark fruited, blackberry, chocolate and savoury, but the acidity stuck out giving it too much zing for me. Would have rated higher otherwise.
Long finish, dark fruited, blackberry, chocolate and savoury, but the acidity stuck out giving it too much zing for me. Would have rated higher otherwise.
Mar 3rd, 2018
Great Basket Pressed Shiraz deep dark purple opaque hue with enticing mulberries and plum aromas
Layered tannins and 14% abv is balanced by fruit and acidity on palate. Long finish with some sweet chocolate showing through.
Great Basket Pressed Shiraz deep dark purple opaque hue with enticing mulberries and plum aromas
Layered tannins and 14% abv is balanced by fruit and acidity on palate. Long finish with some sweet chocolate showing through.
Jun 6th, 2025
Exceptionally good Shiraz. The soft tannins and full mouthfeel back up the strong plum and dark chocolate aroma. It keeps on giving after it has been swallowed with a lingering oak wood finish that kept me coming back for more. Would definitely buy again.
Exceptionally good Shiraz. The soft tannins and full mouthfeel back up the strong plum and dark chocolate aroma. It keeps on giving after it has been swallowed with a lingering oak wood finish that kept me coming back for more. Would definitely buy again.
Nov 24th, 2019
Ripe dark plums and fresh huckleberries, paired with smoked roast and an uplifting whiff of eucalyptus. On the palate this is plush & rich, full of ripe fruit balanced by juicy, vibrant berry acidity and soft, coating tannins. Spicy finish and long presence. This is quite elegant actually - unmistakably new world fruit richness, with an old world cut. Delicious stuff.
Ripe dark plums and fresh huckleberries, paired with smoked roast and an uplifting whiff of eucalyptus. On the palate this is plush & rich, full of ripe fruit balanced by juicy, vibrant berry acidity and soft, coating tannins. Spicy finish and long presence. This is quite elegant actually - unmistakably new world fruit richness, with an old world cut. Delicious stuff.
Nov 9th, 2019