Reuling Vineyard

Sonoma Coast Pinot Noir

9.382 ratings
9.324 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marika Reuling

Vintner/Partner Reuling Vineyard

10

Hi friends! We're excited to announce the launch of the 2013 Reuling Vineyard Pinot Noir and our new #ClonalCollection, which includes three bottles of the traditional Pinot Noir blend as well as one bottle of each of Reuling Vineyard’s three individual clones: Calera and two different “suitcase” clones from the Vosne-Romanée region of Burgundy. More on our website!

Hi friends! We're excited to announce the launch of the 2013 Reuling Vineyard Pinot Noir and our new #ClonalCollection, which includes three bottles of the traditional Pinot Noir blend as well as one bottle of each of Reuling Vineyard’s three individual clones: Calera and two different “suitcase” clones from the Vosne-Romanée region of Burgundy. More on our website!

1 person found it helpfulAug 26th, 2015
Marika Reuling

Vintner/Partner Reuling Vineyard

9.7

Our first inaugural vintage as Reuling vineyard! The favorable location and microclimate of the Reuling Vineyard enabled our Pinot Noir to develop impressive density and beautiful aromatics. Harvest took place on September 30th, prior to fall rains, and a 12-day native yeast fermentation followed. The resulting wine has aromatics of exotic spice, blue and black fruits as well as a gentle minerality. On the palate this wine has incredible balance. It possesses a soft entry coupled with acidity and has a lush, broad mid-palate with a lingering smooth finish. Let us know your thoughts!

Our first inaugural vintage as Reuling vineyard! The favorable location and microclimate of the Reuling Vineyard enabled our Pinot Noir to develop impressive density and beautiful aromatics. Harvest took place on September 30th, prior to fall rains, and a 12-day native yeast fermentation followed. The resulting wine has aromatics of exotic spice, blue and black fruits as well as a gentle minerality. On the palate this wine has incredible balance. It possesses a soft entry coupled with acidity and has a lush, broad mid-palate with a lingering smooth finish. Let us know your thoughts!

1 person found it helpfulOct 22nd, 2013
Michael Gallegos

Sales & Hospitality Red Car Winery

9.2

Good SC wine. Will last several more years.

Good SC wine. Will last several more years.

Apr 19th, 2016
Michael Gallegos

Sales & Hospitality Red Car Winery

9.1

Coming around! Decant this bad boy for maximum results.

Coming around! Decant this bad boy for maximum results.

Apr 19th, 2016
Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.2

Very good, rich. 2013

Very good, rich. 2013

Aug 3rd, 2015
Alder Yarrow

Wine Blogger Vinography

8.2

Cherry and cedar and cherry again. Bitter finish with a touch of heat.

Cherry and cedar and cherry again. Bitter finish with a touch of heat.

Feb 26th, 2015
Henrik Poulsen

My fellow tasting companion suggested a resemblance to Pommard and I can see that.
We also tasted 2013 barrel-samples of various clones/components - oh boy!...Mailing List members are in for a treat there!

My fellow tasting companion suggested a resemblance to Pommard and I can see that.
We also tasted 2013 barrel-samples of various clones/components - oh boy!...Mailing List members are in for a treat there!

Sep 21st, 2014
Marika Reuling

Vintner/Partner Reuling Vineyard

10

2012 Reuling Vineyard pinot noir...tasting with friends old and new at our first-ever harvest party in NYC tonight!

2012 Reuling Vineyard pinot noir...tasting with friends old and new at our first-ever harvest party in NYC tonight!

Sep 9th, 2014
Marika Reuling

Vintner/Partner Reuling Vineyard

10

Reuling Vineyard 2012 pinot noir.
Following one of the most perfect growing seasons we’ve ever seen, the grapes were harvested on September 27, 2012.

On the nose, subtle aromas of lavender oil, hibiscus, marionberry, chinese 5 spice, and rose petals.




Reuling Vineyard 2012 pinot noir.
Following one of the most perfect growing seasons we’ve ever seen, the grapes were harvested on September 27, 2012.

On the nose, subtle aromas of lavender oil, hibiscus, marionberry, chinese 5 spice, and rose petals.




Aug 20th, 2014
Joshua Blissett

Reuling Pinot 2012 - HOLY SHITBALLS!! Chinese five-spice, orange peel, plum skin and cedar. Complexly amazing!!

Reuling Pinot 2012 - HOLY SHITBALLS!! Chinese five-spice, orange peel, plum skin and cedar. Complexly amazing!!

Aug 15th, 2014