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Willamette Valley Pinot Noir

9.113 ratings
9.25 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Elliot

Founder Northwest Wines

9.3

At 14 years, full-bodied and still fresh. Rich, ripe, long, and generous. Black cherries, eucalyptus, baking spices, and minerals.

At 14 years, full-bodied and still fresh. Rich, ripe, long, and generous. Black cherries, eucalyptus, baking spices, and minerals.

Sep 8th, 2023
Kaitlin Ohlinger

Savory, a tad extracted but good. #delectableapp

Savory, a tad extracted but good. #delectableapp

Oct 8th, 2014
Tom Elliot

Founder Northwest Wines

9.4

Deluxe & delightful!

Deluxe & delightful!

Jan 21st, 2014
Neil Cornish

Silky. Great depth. Classic Pinot profile

Silky. Great depth. Classic Pinot profile

Dec 3rd, 2016
Sam Hege

Big news=a little celebration! Found the nose very "boozy" and lacking the fruity, floral beauty of a Pinot noir. Didn't have much complexity or length across the palette, but was pleasant and drinkable. Pretty expensive for the quality.

Big news=a little celebration! Found the nose very "boozy" and lacking the fruity, floral beauty of a Pinot noir. Didn't have much complexity or length across the palette, but was pleasant and drinkable. Pretty expensive for the quality.

Jan 14th, 2016
Brian Armenio

Great Wlliamette Pinot Noir!

Great Wlliamette Pinot Noir!

Jun 11th, 2013
Sean Romano

Sean had this 10 years ago

Sean had this 10 years ago

Sep 29th, 2014
Hai Tran

Hai had this 10 years ago

Hai had this 10 years ago

May 22nd, 2014
Thad Bissell

Thad had this 11 years ago

Thad had this 11 years ago

Mar 12th, 2014