Resolute Wines

Cabernet Sauvignon

8.938 ratings
8.86 pro ratings
Red Hills Lake County, North Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Eric Bass

Decent red;
a day fed;
Slow, staid;
Now to bed.
- September, 2018

Decent red;
a day fed;
Slow, staid;
Now to bed.
- September, 2018

Sep 14th, 2018
Wine101Hamden

Black pepper, tannin, acid from down under. Great structure. Tabacco, faint mocha dusted espresso beans. Reminds me of a Dolcetto for some reason. Lovin what Lake County is doing

Black pepper, tannin, acid from down under. Great structure. Tabacco, faint mocha dusted espresso beans. Reminds me of a Dolcetto for some reason. Lovin what Lake County is doing

Apr 19th, 2018
Grant Simpson

Realitivley new btg pour.... Aaron pott made ca cab... name something better at $15 price point

Realitivley new btg pour.... Aaron pott made ca cab... name something better at $15 price point

Feb 26th, 2018
Isaac Pirolo

After hearing a few rumblings about this being an exceptional value Cabernet, I had to investigate. From vineyards around 2400’ elevation in Lake County’s Red Hills, and Aaron Pott oversees the winemaking. Pott’s accolades are as deep as his resume, including winemaker of the year from Food & Wine in 2012. He is considered a top consultant in Napa. The wine takes about an hour to come out of its shell. Medium-bodied, heavy on the Luden’s, but in a good way, with a rich cherry and eucalyptus focus. Not extracted at all, but tons of intensity. Secondary notes of pipe tobacco, clove, and vanilla add depth. Not for everyone, but I can understand why some will really get behind this. For fans of light to medium bodied Cabs, this is a must.

After hearing a few rumblings about this being an exceptional value Cabernet, I had to investigate. From vineyards around 2400’ elevation in Lake County’s Red Hills, and Aaron Pott oversees the winemaking. Pott’s accolades are as deep as his resume, including winemaker of the year from Food & Wine in 2012. He is considered a top consultant in Napa. The wine takes about an hour to come out of its shell. Medium-bodied, heavy on the Luden’s, but in a good way, with a rich cherry and eucalyptus focus. Not extracted at all, but tons of intensity. Secondary notes of pipe tobacco, clove, and vanilla add depth. Not for everyone, but I can understand why some will really get behind this. For fans of light to medium bodied Cabs, this is a must.

Oct 17th, 2017
Mark Mannebach

Smooth but subdued flavors.

Smooth but subdued flavors.

Jun 1st, 2019
Jeff Denniston

Very good for the price!

Very good for the price!

Dec 2nd, 2018
Roger Ray

An awesome dark bold Cab. Great value wine

An awesome dark bold Cab. Great value wine

Nov 30th, 2018
Lea
8.9

Black pepper, raspberries, chocolate covered almonds. Medium acidity. Solid wine for the price.

Black pepper, raspberries, chocolate covered almonds. Medium acidity. Solid wine for the price.

Sep 9th, 2018
Oksen Baris

Good cabernet - i would buy again

Good cabernet - i would buy again

Apr 10th, 2018
Henry Fuseler

Enjoyed this cab. Paired really well with the great cheeseburger and fries. 10/31

Enjoyed this cab. Paired really well with the great cheeseburger and fries. 10/31

Nov 1st, 2017