René-Jean Dard & Francois Ribo
Les Rouges des Baties Crozes-Hermitage Syrah
Crozes-Hermitage, Northern Rhône, Rhône, France

Popped and poured; enjoyed over the course of a few hours. Black plastic cork; the standard for Dard et Ribo. The 2015 “Les Rouges des Baties” pours a deep, dull ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of wild black brambles, oil cured olive, roasted meat, purple flowers, black pepper, a mix of organic and inorganic earth and dried herbs. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. An utterly beautiful expression of Crozes-Hermitage and this worked really well with goose from South Dakota. I’m smitten. Drink now through 2035.
Popped and poured; enjoyed over the course of a few hours. Black plastic cork; the standard for Dard et Ribo. The 2015 “Les Rouges des Baties” pours a deep, dull ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of wild black brambles, oil cured olive, roasted meat, purple flowers, black pepper, a mix of organic and inorganic earth and dried herbs. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. An utterly beautiful expression of Crozes-Hermitage and this worked really well with goose from South Dakota. I’m smitten. Drink now through 2035.
Feb 8th, 2026
Epic Syrah. Still a highly underpriced wine. Wish it was easier to find.
Epic Syrah. Still a highly underpriced wine. Wish it was easier to find.
Dec 22nd, 2024The blurry pic about sums up the night. Wine was delicious though
The blurry pic about sums up the night. Wine was delicious though
Oct 12th, 2023
Love the balance here. Juice, acid, tannin, alcohol, all coming together nicely in a neat package. Shy at first, it really opened up on the second day, certainly some elevated CO2 that needed to blow off. Love the and pure red cherry and raspberry fruit, ripe, shows the sun profile of the vintage. Beneath the pepper, menthol, and stone fruit run about, followed by the meatiness. Has impact from the clay soils with its juicy mid-palate.
Love the balance here. Juice, acid, tannin, alcohol, all coming together nicely in a neat package. Shy at first, it really opened up on the second day, certainly some elevated CO2 that needed to blow off. Love the and pure red cherry and raspberry fruit, ripe, shows the sun profile of the vintage. Beneath the pepper, menthol, and stone fruit run about, followed by the meatiness. Has impact from the clay soils with its juicy mid-palate.
Apr 16th, 2020
Needs time and primal for now, bacon fat, crushed dark fruit, lots of acid.
Needs time and primal for now, bacon fat, crushed dark fruit, lots of acid.
Jul 30th, 2018I could get used to drinking a lot of this.
I could get used to drinking a lot of this.
1 person found it helpfulOct 25th, 2014
Like a blueberry/pepper tart. Very good.
Like a blueberry/pepper tart. Very good.
1 person found it helpfulAug 3rd, 2014Frozen blueberry and leaf nose w ultra juicy frozen blueberry mouth, super juicy palate, serious but non-patriarchal tannin, long fresh finish. Very young fresh light wine.
Frozen blueberry and leaf nose w ultra juicy frozen blueberry mouth, super juicy palate, serious but non-patriarchal tannin, long fresh finish. Very young fresh light wine.
1 person found it helpfulDec 31st, 2012




