Renato Ratti

Battaglione Barbera d'Asti

8.840 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Thomas Brenner

Pairs well with Simple Minds music and celebrating your kids' C average report card. But if you're looking for something uncomplicated to get you through something difficult, it'll do just fine.

Pairs well with Simple Minds music and celebrating your kids' C average report card. But if you're looking for something uncomplicated to get you through something difficult, it'll do just fine.

1 person found it helpfulDec 12th, 2017
Wayland Christensen

Overall light, airy, sweet after notes, tart cherry

Overall light, airy, sweet after notes, tart cherry

Nov 7th, 2020
Kurt Phillips

Good but headache for Julia. Crown. $?

Good but headache for Julia. Crown. $?

Jan 14th, 2019
Rich

Light to medium body, cherries, licorice, sweet, fair amount of acidity

Light to medium body, cherries, licorice, sweet, fair amount of acidity

Sep 25th, 2018
Mike Lev

Fruit and more fruit.

Fruit and more fruit.

Sep 11th, 2018
Mickaylah

Incredible.

Incredible.

Mar 1st, 2018
David Webster

Great value. High tannins, spicy, herbaceous, decanting will add a hint of citrus

Great value. High tannins, spicy, herbaceous, decanting will add a hint of citrus

Nov 23rd, 2017
Kristina Peters

Dark and thin, berry and citrus, easily drinkable. Not too acidic

Dark and thin, berry and citrus, easily drinkable. Not too acidic

Nov 18th, 2017
Sean Rigsby

Dry, layered, dark cherry. Great if a bit pricey.

Dry, layered, dark cherry. Great if a bit pricey.

Oct 29th, 2017
Bren Depr

A straight forward Barbera that is perfect for pizza or pasta with tomato based sauce.

A straight forward Barbera that is perfect for pizza or pasta with tomato based sauce.

Aug 17th, 2017