Remoissenet Père et Fils

Clos Vougeot Grand Cru Pinot Noir

9.26 ratings
9.33 pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.2

Remoissenet 1959 Clos Vougeot.
Total tertiary development, still had fruit with deep leather and earth notes, touches of tobacco leaf? Was definitely time.

Remoissenet 1959 Clos Vougeot.
Total tertiary development, still had fruit with deep leather and earth notes, touches of tobacco leaf? Was definitely time.

Nov 20th, 2014
Damon Levy

Director/Importer Vine Connections

9.4

Mag

Mag

Jun 23rd, 2013
Gregg Adams

1959 Clos de Vougeot. Opened at Casanova's over outstanding lamb and gnocchi after a tasting event. Out of magnum.

Immediate gratification. I was mostly impressed by the balance. While the arc of drink ability was short (15 or so minutes), the mouth feel was amazing, full mature fruit, hints of tannin and smoke.

1959 Clos de Vougeot. Opened at Casanova's over outstanding lamb and gnocchi after a tasting event. Out of magnum.

Immediate gratification. I was mostly impressed by the balance. While the arc of drink ability was short (15 or so minutes), the mouth feel was amazing, full mature fruit, hints of tannin and smoke.

May 8th, 2015
jesus g

Hospitality Schramsberg Vineyards

9.4

jesus had this 2 years ago

jesus had this 2 years ago

Apr 22nd, 2017
71Above Sommeliers

71Above had this a month ago

71Above had this a month ago

Jul 17th, 2019
Janet Barnes

Janet had this 5 years ago

Janet had this 5 years ago

Aug 3rd, 2014