American oak, malolactic buttery, vanilla finish.
American oak, malolactic buttery, vanilla finish.
May 23rd, 2018
Not my preference in Chard, but executed incredibly well for its style. Very rich with American oak pretty evident, yet stays balanced.
Not my preference in Chard, but executed incredibly well for its style. Very rich with American oak pretty evident, yet stays balanced.
Apr 29th, 2016
Excellent 2008 Chardonnay.
Excellent 2008 Chardonnay.
Nov 13th, 2017
Good flavor but light
Jan 21st, 2017
A bit too much MLF and out of balance. This style would really appeal to some, but it's a speck too buttery for me.
A bit too much MLF and out of balance. This style would really appeal to some, but it's a speck too buttery for me.
Dec 30th, 2015
Really great Chardonnay for the $. Balanced. Not too crisp.
Really great Chardonnay for the $. Balanced. Not too crisp.
Aug 6th, 2015
The recipe calls for 1/3 cup white wine and rest for me! Mineral and butter. Hasn't beaten my top 2, but close.
The recipe calls for 1/3 cup white wine and rest for me! Mineral and butter. Hasn't beaten my top 2, but close.
Jul 21st, 2015
Buttery without the grassiness.
Buttery without the grassiness.
Jun 24th, 2015
Light yet buttery. Crisp for an oaked chard. Great pairing with our spicy jambalaya
Light yet buttery. Crisp for an oaked chard. Great pairing with our spicy jambalaya
May 12th, 2015
Walked away with 2 Chards instead of Cab Sauv. Surprising in Stags Leap District.
Walked away with 2 Chards instead of Cab Sauv. Surprising in Stags Leap District.
Oct 31st, 2014
Carneros, North Coast, California, USA
