Red Newt Cellars
Finger Lakes Cabernet Franc
Blackberry, cherry, raspberry, cranberry, loamy earth and spice. Good structure and soft tannins.
Blackberry, cherry, raspberry, cranberry, loamy earth and spice. Good structure and soft tannins.
Mar 3rd, 20172012 w a nice grass fed steak, shrooms and broccoli. This changed so dramatically over 60 mins; bright and punchy to real earthy to a soft, almost thick, smoky cherry finish. Lots of acid, tart almost citrusy. Red Newt is a special place and the wine shows.
2012 w a nice grass fed steak, shrooms and broccoli. This changed so dramatically over 60 mins; bright and punchy to real earthy to a soft, almost thick, smoky cherry finish. Lots of acid, tart almost citrusy. Red Newt is a special place and the wine shows.
Apr 5th, 2017Medium body red, dry w/ nice legs, cherry - berry flavors w/ a mild lime acid finish, pair w/ rustic beef stew. (Less acid / more spice after approximately 90 minutes of decanting)
Medium body red, dry w/ nice legs, cherry - berry flavors w/ a mild lime acid finish, pair w/ rustic beef stew. (Less acid / more spice after approximately 90 minutes of decanting)
Dec 18th, 2015Interesting spicy/smokey flavor and not too harsh.
Interesting spicy/smokey flavor and not too harsh.
Oct 14th, 2015