Cherry, raspberry, cranberry, currant and hints of licorice. Light-bodied and soft tannins.
Cherry, raspberry, cranberry, currant and hints of licorice. Light-bodied and soft tannins.
Oct 25th, 2020
Supremely drinkable! Damp raspberry, violet, red apple skin, and a soft pepperiness all in a juicy package.
Supremely drinkable! Damp raspberry, violet, red apple skin, and a soft pepperiness all in a juicy package.
Jan 12th, 2020Raspberry, cherry, blackberry, loamy earth, cranberry, spice and whiffs of pepper. Good structure and soft tannins.
Raspberry, cherry, blackberry, loamy earth, cranberry, spice and whiffs of pepper. Good structure and soft tannins.
Jun 7th, 2018Blackberry, cherry, raspberry, cranberry, loamy earth and spice. Good structure and soft tannins.
Blackberry, cherry, raspberry, cranberry, loamy earth and spice. Good structure and soft tannins.
Mar 3rd, 2017
Light bodied with cranberry, pepper, and soft tannins. Overdelivers for the price.
Light bodied with cranberry, pepper, and soft tannins. Overdelivers for the price.
Dec 20th, 2021
Dark berries and smooth finish. Nice summer red
Dark berries and smooth finish. Nice summer red
Apr 23rd, 2019
Upstate New York continues to impress 🗽🍷
Upstate New York continues to impress 🗽🍷
Jan 15th, 2018
2012 w a nice grass fed steak, shrooms and broccoli. This changed so dramatically over 60 mins; bright and punchy to real earthy to a soft, almost thick, smoky cherry finish. Lots of acid, tart almost citrusy. Red Newt is a special place and the wine shows.
2012 w a nice grass fed steak, shrooms and broccoli. This changed so dramatically over 60 mins; bright and punchy to real earthy to a soft, almost thick, smoky cherry finish. Lots of acid, tart almost citrusy. Red Newt is a special place and the wine shows.
Apr 5th, 2017
Used to make honey crisp apple Sangria
Used to make honey crisp apple Sangria
Sep 22nd, 2016
Medium body red, dry w/ nice legs, cherry - berry flavors w/ a mild lime acid finish, pair w/ rustic beef stew. (Less acid / more spice after approximately 90 minutes of decanting)
Medium body red, dry w/ nice legs, cherry - berry flavors w/ a mild lime acid finish, pair w/ rustic beef stew. (Less acid / more spice after approximately 90 minutes of decanting)
Dec 18th, 2015
Finger Lakes, New York, USA
