Ravensworth

Canberra District Shiraz Viognier

8.916 ratings

8.61 pro ratings

Canberra District, Southern New South Wales, New South Wales, Australia

Shiraz, Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Salami & Prosciutto, Tomato-Based, Pungent Cheese

Top Notes For

Tom Wood

8.7

Found it was overpowed and highlighted it's lack of drive as soon as you put food with it. Nose certainly is interesting but even after eating salad this was gone.

Jul 4th, 2016

Joel Ruff

8.9

Not bad

Jul 1st, 2016

Danielle Crismani

8.7

It's good.

Nov 14th, 2015

Tom Wood

9.2

Mixture of red and black fruits. The first of which being cherry ; mascherano cherry. Blackberry, raspberry and a touch of blueberry in there too. Clove, chocolate and anise immediately follow. definitely a whack of tannin in there, definitely not undesirable, plenty of acid to balance it out.

Sep 23rd, 2015