Raumland

Triumvirat Grande Cuvée Brut Champagne Blend

9.217 ratings
9.04 pro ratings
Rheinhessen, Germany
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Lyle Fass

Founder Fass Selections

9.7

Just insane. Nose is so fine. Lemon oil, lemon pith, yeast and toast. Glorious baking spices. Hint of oxidation adds to the allure. Palate is so good. Unreal fine mousse. I mean FINE. Top notch finesse and elegance and wonderful sapidity. My god the pitter patter on the finish of spice, acids and fine textural mousse stuff is phenomenal. This is as good as it gets in Germany.

Just insane. Nose is so fine. Lemon oil, lemon pith, yeast and toast. Glorious baking spices. Hint of oxidation adds to the allure. Palate is so good. Unreal fine mousse. I mean FINE. Top notch finesse and elegance and wonderful sapidity. My god the pitter patter on the finish of spice, acids and fine textural mousse stuff is phenomenal. This is as good as it gets in Germany.

Jun 12th, 2025
Andrew Lohse

Intense, powerful / bread, orchard fruit / drinks almost like Bollinger? Dare one say?

Intense, powerful / bread, orchard fruit / drinks almost like Bollinger? Dare one say?

Nov 19th, 2018
Jakub Kalinowski

My absolute fav for NYE! This eats most Champagnes for breakfast!
Disgorged Jan 2020, classical PN, PM, Ch blend.
Beautifully aromatic with brioche, toasted hazelnuts, grated lemon peel, candied orange, ripe red apples, red soft fruit, a tiny hint of mushroom. Stunning.
On the palate nice froth, tiny, persistent bubbles, gorgeous mouthfeel.
This is a stunning wine!

My absolute fav for NYE! This eats most Champagnes for breakfast!
Disgorged Jan 2020, classical PN, PM, Ch blend.
Beautifully aromatic with brioche, toasted hazelnuts, grated lemon peel, candied orange, ripe red apples, red soft fruit, a tiny hint of mushroom. Stunning.
On the palate nice froth, tiny, persistent bubbles, gorgeous mouthfeel.
This is a stunning wine!

1 person found it helpfulDec 31st, 2021
Jakub Kalinowski

Classic blend of CH, PN, PM, 1/3 each. 60+ months on the lees, disgorged Jan 2020.
This is complex & quite profound. Nose shows terrific tension between the lemon, lemon peel & kumquat and the toasted brioche with fresh hazelnuts & freshly made creme brûlée.
Lovely mouthfeel, v. creamy & quite rich yet impeccably balanced with electric acidity, super fine froth and a hint of minerality in the background. Great depth, purity and precision, but most of all, finesse.
This beats most Champagnes flat out.
A truly great wine!

Classic blend of CH, PN, PM, 1/3 each. 60+ months on the lees, disgorged Jan 2020.
This is complex & quite profound. Nose shows terrific tension between the lemon, lemon peel & kumquat and the toasted brioche with fresh hazelnuts & freshly made creme brûlée.
Lovely mouthfeel, v. creamy & quite rich yet impeccably balanced with electric acidity, super fine froth and a hint of minerality in the background. Great depth, purity and precision, but most of all, finesse.
This beats most Champagnes flat out.
A truly great wine!

1 person found it helpfulDec 31st, 2020
Kyle Schlachter

Writer Colorado Wine Press

8.4

Peanut butter. Expired caramel apple. Will check back in tomorrow. I doubt anyone else is having this tonight...

Peanut butter. Expired caramel apple. Will check back in tomorrow. I doubt anyone else is having this tonight...

Jan 1st, 2017
Tibor Werzl

With 04 best trium in my opinion...

With 04 best trium in my opinion...

Dec 31st, 2015
Eric Gardner

2008 vintage

2008 vintage

Jul 10th, 2015
Jon Maxwell

Founder Veritas Wine Consulting

8.5

Jon had this 11 years ago

Jon had this 11 years ago

May 21st, 2014
Wes Hough

Wes had this 6 months ago

Wes had this 6 months ago

May 1st, 2025
Wivino Mann

Wivino had this 7 years ago

Wivino had this 7 years ago

Sep 5th, 2018