Ranga Ranga

Marlborough Sauvignon Blanc

8.8177 ratings
8.88 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
AnneMarie Urasky

Perfect for spicy meals or with fish

Perfect for spicy meals or with fish

2 people found it helpfulJul 19th, 2014
Teresa S

Holy hay and pineapple. A little effervescent.

Holy hay and pineapple. A little effervescent.

1 person found it helpfulJun 21st, 2017
Boris Mathiszik

Solid NZ SB, just the way I like it. Crisp and fresh.

Solid NZ SB, just the way I like it. Crisp and fresh.

May 30th, 2017
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.7

Puckering and totally New Zealand. Definitely more backyard than grapefruit.

Puckering and totally New Zealand. Definitely more backyard than grapefruit.

Aug 21st, 2016
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.3

Obvious

Obvious

Sep 27th, 2013
Kristin Cancellieri

All things seafood pair nicely with this citrus bomb

All things seafood pair nicely with this citrus bomb

Dec 24th, 2019
Kristen

Didn’t even finish my glass I disliked it so

Didn’t even finish my glass I disliked it so

Dec 23rd, 2019
Jason Brater

Brisk and crisp. A blast of lime and then unripe passionfruit and sharp pineapple. Great w a slightly spicy dish. My wife Heather gets credit for this pick. 😎

Brisk and crisp. A blast of lime and then unripe passionfruit and sharp pineapple. Great w a slightly spicy dish. My wife Heather gets credit for this pick. 😎

Jul 8th, 2019
Angelo Casagrande

Nose of hay, pineapple and grass. Tasting I’d guess Chilean due to the lack of grapefruit and the grassy element.

Nose of hay, pineapple and grass. Tasting I’d guess Chilean due to the lack of grapefruit and the grassy element.

Jan 26th, 2019
Steve North

Great with cheeses and prosciutto.

Great with cheeses and prosciutto.

Oct 12th, 2018