Santa Barbara County, Central Coast, California, USA
Smooth blend. Accidental wine, blended of all the reds grown and produced at the winery. Dry, light acidity.
Smooth blend. Accidental wine, blended of all the reds grown and produced at the winery. Dry, light acidity.
May 6th, 2015
Weak on the palette. Lacking body and mouth feel. Lingering finish. Just OK.
Weak on the palette. Lacking body and mouth feel. Lingering finish. Just OK.
Dec 14th, 2014
v16. Really good! Soft smoked meat nose. Bright, juicy blackberry fruit. Clean, dry, black pepper and soft leather finish. Good burger and rib food wine.
v16. Really good! Soft smoked meat nose. Bright, juicy blackberry fruit. Clean, dry, black pepper and soft leather finish. Good burger and rib food wine.
Aug 20th, 2023
Dry, on the more acidic side. Not overly fruity. Drinkable.
Dry, on the more acidic side. Not overly fruity. Drinkable.
Jun 13th, 2020
Dark red-maroon. Smells nice. Plums and good wood on the nose. Flavor is nice. Pine needles and berry compote. Red licorice and cherry coke. Has some zing and character. Nice price, nice blend.
Dark red-maroon. Smells nice. Plums and good wood on the nose. Flavor is nice. Pine needles and berry compote. Red licorice and cherry coke. Has some zing and character. Nice price, nice blend.
Jan 18th, 2020
Good blend but nothing magic comes from the sum of its parts. I believe there are at least 6 different grapes in the mix - leading with Cab. Got better after breathing but I’ve found much better blends in the $10 range.
Good blend but nothing magic comes from the sum of its parts. I believe there are at least 6 different grapes in the mix - leading with Cab. Got better after breathing but I’ve found much better blends in the $10 range.
Jun 12th, 2019
