Ramey Wine Cellars

Sonoma Coast Chardonnay

9.122 ratings
9.06 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Michael Chelus

Apple, lemon, honey, cedar, limestone and oak. Great acidity and balance.

Apple, lemon, honey, cedar, limestone and oak. Great acidity and balance.

Feb 1st, 2018
Sean Genn

Bright, high acid but not very complex

Bright, high acid but not very complex

May 16th, 2015
Saman Hosseini

Writer Maison Abattoir

8.8

Nectarine, lemon fruit, with floral and chalk mineral notes, with subtle anise and vanilla bean on the entry and finish. Precise, complex, well tensioned.

Nectarine, lemon fruit, with floral and chalk mineral notes, with subtle anise and vanilla bean on the entry and finish. Precise, complex, well tensioned.

Feb 2nd, 2015
Paul Mabray

Founder VinTank

8.5

And the SM story continues.

And the SM story continues.

Jun 7th, 2014
Scott Reiner

Thick Cali style done well.

Thick Cali style done well.

Mar 11th, 2014
William Trevarthen

Honeysuckle and honeydew melon on the nose. Green apples and lemon on the palate. High acid. Flinty. Tight.

Honeysuckle and honeydew melon on the nose. Green apples and lemon on the palate. High acid. Flinty. Tight.

Mar 1st, 2015
Tom Zelmer

Beautiful, rich, but lively and balanced.

Beautiful, rich, but lively and balanced.

Jan 18th, 2015
Frank Ashby

Most food friendly unoaked Chard I've experienced in over two years! The dedicated Big Tuscan officianados even raved about this wine during a classic Italian food fear at Jacob's Rub in Houston!

Most food friendly unoaked Chard I've experienced in over two years! The dedicated Big Tuscan officianados even raved about this wine during a classic Italian food fear at Jacob's Rub in Houston!

Dec 10th, 2014
Brett Van Emst

High acid but still buttery. Citrus and clean.

High acid but still buttery. Citrus and clean.

Sep 6th, 2014
Brian Battocletti

Great butter, balanced with plenty of acid. Excellent finish lingers but doesn't over do it with the butter notes.

Great butter, balanced with plenty of acid. Excellent finish lingers but doesn't over do it with the butter notes.

Aug 28th, 2014