![Michael Chelus Michael Chelus](https://graph.facebook.com/1634297076/picture?type=large)
Apple, lemon, honey, cedar, limestone and oak. Great acidity and balance.
Apple, lemon, honey, cedar, limestone and oak. Great acidity and balance.
Feb 1st, 2018![Sean Genn Sean Genn](https://s3.amazonaws.com/delectable-profile-photos/sean-genn-1406606706-63047ce776ff_250x250.jpg)
Bright, high acid but not very complex
Bright, high acid but not very complex
May 16th, 2015![Saman Hosseini Saman Hosseini](https://s3.amazonaws.com/delectable-profile-photos/saman-hosseini-1377569136-60e9a35a749c.jpg)
Nectarine, lemon fruit, with floral and chalk mineral notes, with subtle anise and vanilla bean on the entry and finish. Precise, complex, well tensioned.
Nectarine, lemon fruit, with floral and chalk mineral notes, with subtle anise and vanilla bean on the entry and finish. Precise, complex, well tensioned.
Feb 2nd, 2015![Paul Mabray Paul Mabray](https://graph.facebook.com/597733823/picture?type=large)
And the SM story continues.
And the SM story continues.
Jun 7th, 2014![Scott Reiner Scott Reiner](https://graph.facebook.com/694950351/picture?type=large)
Thick Cali style done well.
Thick Cali style done well.
Mar 11th, 2014![William Trevarthen William Trevarthen](https://dn4y07yc47w5p.cloudfront.net/avatar_w_250.png)
Honeysuckle and honeydew melon on the nose. Green apples and lemon on the palate. High acid. Flinty. Tight.
Honeysuckle and honeydew melon on the nose. Green apples and lemon on the palate. High acid. Flinty. Tight.
Mar 1st, 2015![Tom Zelmer Tom Zelmer](https://s3.amazonaws.com/delectable-profile-photos/tomzelmer-1428851818-4867ce80dcbc_250x250.jpg)
Beautiful, rich, but lively and balanced.
Beautiful, rich, but lively and balanced.
Jan 18th, 2015![Frank Ashby Frank Ashby](https://graph.facebook.com/100001500153004/picture?type=large)
Most food friendly unoaked Chard I've experienced in over two years! The dedicated Big Tuscan officianados even raved about this wine during a classic Italian food fear at Jacob's Rub in Houston!
Most food friendly unoaked Chard I've experienced in over two years! The dedicated Big Tuscan officianados even raved about this wine during a classic Italian food fear at Jacob's Rub in Houston!
Dec 10th, 2014![Brett Van Emst Brett Van Emst](https://s3.amazonaws.com/delectable-profile-photos/brett-van-emst-1408128679-b78567b8d778_250x250.jpg)
High acid but still buttery. Citrus and clean.
High acid but still buttery. Citrus and clean.
Sep 6th, 2014![Brian Battocletti Brian Battocletti](https://dn4y07yc47w5p.cloudfront.net/avatar_b_250.png)
Great butter, balanced with plenty of acid. Excellent finish lingers but doesn't over do it with the butter notes.
Great butter, balanced with plenty of acid. Excellent finish lingers but doesn't over do it with the butter notes.
Aug 28th, 2014