Peter van den Besselaar
Vintage 2016 | fermented in cement egg. Vibrant wine with frivolous smell and flint and minerals in taste. | paired with choucroute
Alex Lallos
Owner No Limit Fine Wines, Private Wine Consultant
Wowie!
Christian Adams
This was fermented in 900 liter cement egg, pretty awesome
Alex Lang
Alex had this 7 years ago