Incredible California Syrah. Black olive, thyme, blackberry and peppercorn. One of my favorite Cali Syrahs.
Incredible California Syrah. Black olive, thyme, blackberry and peppercorn. One of my favorite Cali Syrahs.
Mar 24th, 2023
A solid blend from Radio. Always gets the job done.
A solid blend from Radio. Always gets the job done.
Jan 27th, 2023
Ripe fruit - plum and raisin - crowd pleaser but not chisels or ultra nuanced. Fun :)
Ripe fruit - plum and raisin - crowd pleaser but not chisels or ultra nuanced. Fun :)
Nov 20th, 2021
Hell yeah!! Love this producer!!
Hell yeah!! Love this producer!!
Jun 20th, 2021
Earth, ripe black cherry, red licorice, cherry cola, touch of funk.
Earth, ripe black cherry, red licorice, cherry cola, touch of funk.
Nov 2nd, 2020
Everything berry kool aide and tea. Red, blue, black- cranberry, raspberry-all perfectly ripe. Oak, aging, fruit,are so well balanced, it’s hard to pull it it apart. A beautiful Cali Pinot.
Everything berry kool aide and tea. Red, blue, black- cranberry, raspberry-all perfectly ripe. Oak, aging, fruit,are so well balanced, it’s hard to pull it it apart. A beautiful Cali Pinot.
Sep 24th, 2020
Eric Sussman first heard the expression radio coteau from a friend while working in Burgundy. Name reflects a commitment to capturing reflections of soil, seasons, people and place. In 2002, Eric established Radio-Coteau. Ruby with fresh fruit aromas with earthy spice scents. On the palate cherry flavors with spicy tea leaf notes, zesty in style. Fine tannins, great mouthfeel texture, lingering ending with and earthy character which you can almost taste the soil. Nice! Something special.
Eric Sussman first heard the expression radio coteau from a friend while working in Burgundy. Name reflects a commitment to capturing reflections of soil, seasons, people and place. In 2002, Eric established Radio-Coteau. Ruby with fresh fruit aromas with earthy spice scents. On the palate cherry flavors with spicy tea leaf notes, zesty in style. Fine tannins, great mouthfeel texture, lingering ending with and earthy character which you can almost taste the soil. Nice! Something special.
Jun 15th, 2020Red cherry, red raspberry, black cherry, a bit too much oak but very tasty and easy drinking.
Red cherry, red raspberry, black cherry, a bit too much oak but very tasty and easy drinking.
Sep 8th, 2019Eric Sussman first heard the expression radio coteau from a friend while working in Burgundy. Name reflects a commitment to capturing reflections of soil, seasons, people and place. In 2002, Eric established Radio-Coteau. Ruby with fresh fruit aromas with earthy spice scents. On the palate cherry flavors with spicy tea leaf notes, zesty in style. Fine tannins, great mouthfeel texture, lingering ending with and earthy character which you can almost taste the soil. Nice! Something special.
Eric Sussman first heard the expression radio coteau from a friend while working in Burgundy. Name reflects a commitment to capturing reflections of soil, seasons, people and place. In 2002, Eric established Radio-Coteau. Ruby with fresh fruit aromas with earthy spice scents. On the palate cherry flavors with spicy tea leaf notes, zesty in style. Fine tannins, great mouthfeel texture, lingering ending with and earthy character which you can almost taste the soil. Nice! Something special.
Feb 1st, 2019
Cherry 🍒 cola.
Dec 16th, 2018
Sonoma Coast, Sonoma County, California, USA
