I wonder if this bottle was off. Or it needs a week open. But it was awful at first. No fruit. After 3 hours showed some promise, for sure but sorry I don’t want to wait three hours.
I wonder if this bottle was off. Or it needs a week open. But it was awful at first. No fruit. After 3 hours showed some promise, for sure but sorry I don’t want to wait three hours.
Jan 26th, 2021
Supple fruit, saline finish.
Supple fruit, saline finish.
Nov 13th, 2024
Flavorful Santa Barbara Pinot Noir with anise notes with steak at Grill 23 in Boston
Flavorful Santa Barbara Pinot Noir with anise notes with steak at Grill 23 in Boston
Jan 9th, 2023Beguiling cool climate Pinot.
Beguiling cool climate Pinot.
Jun 8th, 2022Couldn’t resist another one. Restrained fruit, saline.
Couldn’t resist another one. Restrained fruit, saline.
May 7th, 2022
A collaboration between Justin Willett (Tyler Santa Barbara) and Etienne de Montille et al. from Burgundy. 100bucks. Plum and strawberry compote nose. Stemy - Oregano, touch black tea. Quite soft and not very tannic. Hint orange zest. Good stuff but not a wow wine and certainly not for 100$. 12.7%.
A collaboration between Justin Willett (Tyler Santa Barbara) and Etienne de Montille et al. from Burgundy. 100bucks. Plum and strawberry compote nose. Stemy - Oregano, touch black tea. Quite soft and not very tannic. Hint orange zest. Good stuff but not a wow wine and certainly not for 100$. 12.7%.
Dec 23rd, 2021Elegant, subtle, saline and mineral. Love it!
Elegant, subtle, saline and mineral. Love it!
Oct 31st, 2021
Drew had this 4 months ago
Drew had this 4 months ago
Nov 2nd, 2024
Emily had this a year ago
Emily had this a year ago
Mar 20th, 2024
Stuart had this a year ago
Stuart had this a year ago
Nov 27th, 2023
Sta. Rita Hills, Central Coast, California, USA
