Santa Barbara County, Central Coast, California, USA
Dark fruit, smoky with black pepper. A little stink at opening but disappeared. Acid well intact, but overall delicious and paired well with spicy ribs...
Dark fruit, smoky with black pepper. A little stink at opening but disappeared. Acid well intact, but overall delicious and paired well with spicy ribs...
Sep 27th, 2020
From 375mL, under Stelvin. Great concentration of flavor, matched by aromatic intensity once it got some air. Red fruit, peppercorn and violet lead the way, filled out by umami on the finish; olives, cured meat and soy. Great value with years ahead if kept upright.
From 375mL, under Stelvin. Great concentration of flavor, matched by aromatic intensity once it got some air. Red fruit, peppercorn and violet lead the way, filled out by umami on the finish; olives, cured meat and soy. Great value with years ahead if kept upright.
Aug 26th, 2018
Spicy and smooth. A little bottle age has worked well with this fruity Syrah.
Spicy and smooth. A little bottle age has worked well with this fruity Syrah.
Jan 29th, 2019Nice acid up front. Excellent pairing with overly peppered and delicious gumbo.
Nice acid up front. Excellent pairing with overly peppered and delicious gumbo.
Jan 21st, 2019Cool climate characteristics with new world fruit. It’s a nice Syrah. Savory black pepper, leather, and bacon fat are balanced by plush, buttery blackberries.
Cool climate characteristics with new world fruit. It’s a nice Syrah. Savory black pepper, leather, and bacon fat are balanced by plush, buttery blackberries.
Dec 11th, 2018
John had this 6 years ago
John had this 6 years ago
Jul 6th, 2018
