06, perfect amount of funk, thanks @Doug Margerum for the gift!
06, perfect amount of funk, thanks @Doug Margerum for the gift!
Apr 8th, 2015
Wow. This was an absolutely stunning btl of Syrah. On the nose: violets, olive brine, bacon, soft vanilla cream, blackberry, dried blackberry, soft leather...amazing complexity. On the palate: fantastic acidity and density, pure syrah fruit, and very soft tannin on the finish.
Wow. This was an absolutely stunning btl of Syrah. On the nose: violets, olive brine, bacon, soft vanilla cream, blackberry, dried blackberry, soft leather...amazing complexity. On the palate: fantastic acidity and density, pure syrah fruit, and very soft tannin on the finish.
Jul 31st, 2021
Blackberries, braised meat with hints of violets and olives on the nose. Complex and well balanced mid of blueberry and plum up front, evolving into more developed earthy notes, wet stone and spices. Finishes long with chalky tannins and pleasant salinity. Drinking well now but has life to keep going...extremely enjoyable Syrah.
Blackberries, braised meat with hints of violets and olives on the nose. Complex and well balanced mid of blueberry and plum up front, evolving into more developed earthy notes, wet stone and spices. Finishes long with chalky tannins and pleasant salinity. Drinking well now but has life to keep going...extremely enjoyable Syrah.
Nov 1st, 2015
Santa Ynez Valley, Central Coast, California, USA
