Qupé

Alisos Vineyard Syrah

9.18 ratings
9.43 pro ratings
Santa Barbara County, Central Coast, California, USA
Syrah
Lamb
Top Notes For
Andrew Holod

National Sales Grapes of Spain

9.2

Not particularity complex, but well integrated, harmonious and pretty long.

Not particularity complex, but well integrated, harmonious and pretty long.

Feb 1st, 2016
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Unsurprisingly, a spot on match for Santa Maria style tri-tip. Also, love the citrus zest element in this...

Unsurprisingly, a spot on match for Santa Maria style tri-tip. Also, love the citrus zest element in this...

May 19th, 2014
Gil Krakowsky

As someone who hasn’t had a lot of California syrahs, this struck me as well balanced and built for long life. At 13% abv not at all opulent. That said, a lot bigger more aggressive dark and brooding than I would have expected, especially 8 years in. Black olive tapenade, dark chocolate, espresso, black tea, black plum, dark fruits, black pepper. Underlying hints of smoke and maybe even a floral note. Has an attractive spicyness and pepper flavor to it and finishes with both pepper spice and chewy tannins that still feel quite young. Acidity really nice, but still overwhelmed by that chewy tannin mouthfeel. Not sure if this has yet to uncoil or maybe never will. It’s delicious as is, it is there more? Hope to find out!

As someone who hasn’t had a lot of California syrahs, this struck me as well balanced and built for long life. At 13% abv not at all opulent. That said, a lot bigger more aggressive dark and brooding than I would have expected, especially 8 years in. Black olive tapenade, dark chocolate, espresso, black tea, black plum, dark fruits, black pepper. Underlying hints of smoke and maybe even a floral note. Has an attractive spicyness and pepper flavor to it and finishes with both pepper spice and chewy tannins that still feel quite young. Acidity really nice, but still overwhelmed by that chewy tannin mouthfeel. Not sure if this has yet to uncoil or maybe never will. It’s delicious as is, it is there more? Hope to find out!

Apr 6th, 2019
Greg Anglea

Fantastic!

Fantastic!

Jan 1st, 2014
Matt Siegel

Matt had this 10 years ago

Matt had this 10 years ago

Feb 19th, 2014
Amy Green

Amy had this 4 years ago

Amy had this 4 years ago

Mar 10th, 2020
Jessica Morrill

Jessica had this 10 years ago

Jessica had this 10 years ago

Dec 13th, 2013
Brandon Arnovick

Brandon had this 11 years ago

Brandon had this 11 years ago

Apr 7th, 2013