Riccardo L.
Touch of sweetness reminiscent of something Alsatian - a great wine for sipping and aperitivo alike. Pears and honey with a good hit of acidity.
Anthony Pro
Buttery. Apple. Pear. Oak.So good. So so good.
Scott Wren
A big white with oak notes and a bit tannic. Quince and lime. A Robert Parker fav. Not a fan.
If I am not going to open this on Christmas Eve, what am I waiting for?
Bonnie Chu
Pineapple, nut, high acid. can age 5-7 years, 7 months in French barrels. Robert Parker 92 pts,
Max Power
White wine, not red
Arne Kittler
Needs strong enough company/food
Smells like unripened honeydew. Grassy. Hints of minerals. Love it.
George Doolan
Somewhat typical modern white wine. Fruity yeast aromas and plenty of ripeness
Peter Hladun
Magnum...rich acidity, pear