Quasso

Barolo Nebbiolo

8.737 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ricardo troiano

Some more time in cellar may help...too tannic and acidic to let any fruit come through.

Some more time in cellar may help...too tannic and acidic to let any fruit come through.

Nov 26th, 2016
Brian Ihnacak

Not a top notch Barolo but a nice drink none the less. Smokey, spice, dark fruit dominated.

Not a top notch Barolo but a nice drink none the less. Smokey, spice, dark fruit dominated.

Sep 29th, 2016
Frank Waxman

Court et acide, à éviter. J'attends d'un Barolo qu'il procure plus que cette pauvre expérience. Coop 17 chf.

Court et acide, à éviter. J'attends d'un Barolo qu'il procure plus que cette pauvre expérience. Coop 17 chf.

Aug 21st, 2016
Kyle Harvey

Picked up this bad boy for 16CHF at a train stop in Visp, not my favorite of this royal variety, but it had nice black fruits along with leather and a hint of a repaved asphalt road on a hot summer day, definitely could have used some time in crystal - our hosts had none. #qprking

Picked up this bad boy for 16CHF at a train stop in Visp, not my favorite of this royal variety, but it had nice black fruits along with leather and a hint of a repaved asphalt road on a hot summer day, definitely could have used some time in crystal - our hosts had none. #qprking

Mar 31st, 2016
Roland Christian

Smokey bouquet. Well balanced with nice tannins. This 5 year old should age well.

Smokey bouquet. Well balanced with nice tannins. This 5 year old should age well.

Aug 22nd, 2015
Kio Seiler

Went very well with the first BBQ of this year!

Went very well with the first BBQ of this year!

Apr 12th, 2015
Raun Kupiec

Mild tar on the nose. Tannins mostly on sides of tongue. Short finish. Tart.

Mild tar on the nose. Tannins mostly on sides of tongue. Short finish. Tart.

Nov 25th, 2014
Janae McDonough

Tasty!

Tasty!

Mar 10th, 2014
Claire Bernard

Fabulous and will age even better

Fabulous and will age even better

Feb 21st, 2014
Delectable User

Vinho italiano, cortesia do tio Suelem...

Vinho italiano, cortesia do tio Suelem...

Oct 6th, 2013