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Pours a ruddy ruby. Nose is a nice combo of crushed red fruits, clean fungi/button mushroom, and forest floor. Some definite sediment in this wine. Very solid new world effort.
Pours a ruddy ruby. Nose is a nice combo of crushed red fruits, clean fungi/button mushroom, and forest floor. Some definite sediment in this wine. Very solid new world effort.
Sep 14th, 2020
Beautiful balance of fruit and acidity. Dark chocolate and cherry.
Beautiful balance of fruit and acidity. Dark chocolate and cherry.
1 person found it helpfulMay 12th, 2014
Fresh cranberry and pomegranate with a hint of earthy, funky beetroot notes. Nothing really jumps out, but it has loads of underlying complexity
Fresh cranberry and pomegranate with a hint of earthy, funky beetroot notes. Nothing really jumps out, but it has loads of underlying complexity
Feb 9th, 2016
Perfumed and very floral with subtle sweet earthy tones. Concentrated fruit with great acidity. NZ can make some damn good Pinot.
Perfumed and very floral with subtle sweet earthy tones. Concentrated fruit with great acidity. NZ can make some damn good Pinot.
Jan 6th, 2016
New to @gezelligdining Big black fruit note, hint of smoke, and a bit of baking spice. Definitely a big Pinot, but showing a ton of elegance. First time trying their wines and this definitely didn't disappoint
New to @gezelligdining Big black fruit note, hint of smoke, and a bit of baking spice. Definitely a big Pinot, but showing a ton of elegance. First time trying their wines and this definitely didn't disappoint
Oct 22nd, 2015
Great wine with a screw cap.
Great wine with a screw cap.
Jul 23rd, 2015
A really pleasing bottle last night.
A really pleasing bottle last night.
Jun 17th, 2015
Deep garnet color, black cherry, some black licorice and anise as secondary flavor, tea, bit of black pepper. Overall rich fruit and acidity in balance. Medium to light weight on palate. Nice lingering finish.
Deep garnet color, black cherry, some black licorice and anise as secondary flavor, tea, bit of black pepper. Overall rich fruit and acidity in balance. Medium to light weight on palate. Nice lingering finish.
Mar 19th, 2015
Dark black center. New world Pinot on the nose. Cherry cola, blueberries. Grippy tannins. Partial while cluster fermentation. Medium-bodies with a kick of solid acidity. Red and blue fruit fill my palate nicely. 2010 vintage
Dark black center. New world Pinot on the nose. Cherry cola, blueberries. Grippy tannins. Partial while cluster fermentation. Medium-bodies with a kick of solid acidity. Red and blue fruit fill my palate nicely. 2010 vintage
Feb 9th, 2015
Cranberries, red meat cooked mushrooms on nose. Bright acidity, red cherries, earthy on the palate.
Cranberries, red meat cooked mushrooms on nose. Bright acidity, red cherries, earthy on the palate.
Jan 18th, 2015