Andrew Holod

National Sales Grapes of Spain

8.9

Pours a ruddy ruby. Nose is a nice combo of crushed red fruits, clean fungi/button mushroom, and forest floor. Some definite sediment in this wine. Very solid new world effort. — 2 months ago

Hanibal

9.2

Caroline Morey chassagne chambrées 2017

One of the best Chassagne villages that I have had in 2017. Henri Germain was the best Meursault village in 2017 that I have drunk. The 2 producers are among those at the top of the qualitative pyramid in my opinion. For this Chassagne from the opening we have notes of honeysuckle, acacia and hazelnut. Pale yellow color with greenish reflections. On the palate, the attack is powerful on lemon, acacia and the mid-palate is sustained with a finish worthy of a premier cru. Certainly very young but I had to try it to know the starting point. A great success for the appellation — 3 months ago

Debra Copeland

9.0

Dry and crisp with classic yeast, green apple and citrus notes — 7 months ago

with Joanna

Kristin the Wine Girl

9.2

Sweetly pungent nose! Raw and unfiltered - ready for rough and raucous food pairings! Thinking bratwurst with sauerkraut and caramelized onions. And light grilled meats like Greek gyros with tzaziki sauce. Big phenolics here, will delightfully challenge some char. Looooong finish to match those huge aromatics! — 3 months ago

Joel F

9.3

Amazing bubbles. Full of flavour. — 4 months ago

Bridget Lisa Anne

10

So smooth tasting, easy to drink, not a strong after taste — 5 months ago

Bridget Lisa Anne

9.1

Very smooth taste — 7 months ago

Luis Arguero (@winefromAtoZ)

9.0

Pyramid Valley Vineyards Earth Smoke Pinot Noir 2009: Aromatic. Soft. Natural. Hints of rose, raspberry & mushroom make this such a unique & interesting NZ wine. One if the purest Pinots I have ever tasted! Cheers🍷 — 3 months ago

Tanya Koob

10

Very good summer wine with great flavor — 4 months ago

Erik Sjolund

9.0

Big wine! Lots o berries n rich structure but far too young with a bit disparate flavours n a little aggressive tannins n acididi. Looking foreard to it in a few years! — 7 months ago