PutzenHof

Bozner Leiten Südtirol Alto Adige Red Blend

8.710 ratings
8.84 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Lagrein, Blauburgunder
Top Notes For
Paco Suro

Hidden gem. Pop and pour.

Hidden gem. Pop and pour.

Mar 27th, 2023
Nate Wall

Winemaker at Troon Vineyard

8.5

Lovely light red fruit - strawberries, cherries, along with spice and savory elements - cedar, garrigue. Surprisingly dense mid-palate given this lighter bodied wine. Nice.

Lovely light red fruit - strawberries, cherries, along with spice and savory elements - cedar, garrigue. Surprisingly dense mid-palate given this lighter bodied wine. Nice.

Oct 21st, 2018
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Light ruby red. Super light on the nose with red berries, and some savory herbs. Light bodied with a bit of funk and cherries. Medium plus finish. Drink till 2021.

Light ruby red. Super light on the nose with red berries, and some savory herbs. Light bodied with a bit of funk and cherries. Medium plus finish. Drink till 2021.

Jun 2nd, 2018
Ken Wu

When in Sud Tirol. 85% Schiava/Vernatsch, remainder lagrein and Pinot Noir. In Bozen.

When in Sud Tirol. 85% Schiava/Vernatsch, remainder lagrein and Pinot Noir. In Bozen.

1 person found it helpfulNov 23rd, 2017
Hayden Hamilton

Nice fruit up front but funky finish - kind of tastes like wine that’s been exposed to air for a couple of days.

Nice fruit up front but funky finish - kind of tastes like wine that’s been exposed to air for a couple of days.

May 22nd, 2019
Cang Ta

Light. Short. Strawberries and cedar. #2 pencil

Light. Short. Strawberries and cedar. #2 pencil

Mar 16th, 2019
Kyle Miller

Nice toasted nose, light red fruit. Underlying nose of smoked meat. Ripe cherries on the front slipping into warm wood spice comfort toward the back with dried herbs. Roasted Lamb would be the go to with some Epoisse for a cheese course

Nice toasted nose, light red fruit. Underlying nose of smoked meat. Ripe cherries on the front slipping into warm wood spice comfort toward the back with dried herbs. Roasted Lamb would be the go to with some Epoisse for a cheese course

Feb 2nd, 2019
Jill Williams

Fruity- more than I expected. Chill a bit. Easy summer red that won't break the bank.

Fruity- more than I expected. Chill a bit. Easy summer red that won't break the bank.

Jul 29th, 2017
John Berghoff

John had this 8 years ago

John had this 8 years ago

Oct 25th, 2016
Patrick McHugh

Patrick had this 8 years ago

Patrick had this 8 years ago

Feb 28th, 2017