Prunotto

Fiulot Barbera d'Asti

8.651 ratings
8.67 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
James Forsyth

Red fruits and floral. Super approachable. Great with a simple pizza as this stunning DUMBO spot, the location of the new Soho House, overlooking the Manhattan Bridge.

Red fruits and floral. Super approachable. Great with a simple pizza as this stunning DUMBO spot, the location of the new Soho House, overlooking the Manhattan Bridge.

Sep 2nd, 2017
Hannah Perkins

Pretty good for $8 glass

Pretty good for $8 glass

1 person found it helpfulNov 17th, 2015
Sipping Fine Wine

Following World War II, Alfredo Prunotto and his wife took over and restored an old cooperative winery called "Vini delle Langhe", establishing a new era under the Prunotto name. The Antinori group purchased the winery in 1989. Ruby with simple red fruit aromas. On the palate cherry and red plum fruit, good balance and structure. Fine tannins, nice acidity with a medium finish. Good value.

Following World War II, Alfredo Prunotto and his wife took over and restored an old cooperative winery called "Vini delle Langhe", establishing a new era under the Prunotto name. The Antinori group purchased the winery in 1989. Ruby with simple red fruit aromas. On the palate cherry and red plum fruit, good balance and structure. Fine tannins, nice acidity with a medium finish. Good value.

May 4th, 2017
Cristóbal Arellano Borges

Great QPR, it's really, grapey; and I don't mean that to be disparaging, it's just really juicy and, well, grapey. Long finish and and very balanced

Great QPR, it's really, grapey; and I don't mean that to be disparaging, it's just really juicy and, well, grapey. Long finish and and very balanced

Dec 13th, 2015
Marlana Harrison

Steak or roast

Steak or roast

Dec 30th, 2018
Nicole Ruiz Hudson

On the darker side of Barbera. Tart black cherry, red plum, a little smoke, clove, tobacco, and licorice. Had w steak, veggie and grain bowl. Good value option.

On the darker side of Barbera. Tart black cherry, red plum, a little smoke, clove, tobacco, and licorice. Had w steak, veggie and grain bowl. Good value option.

Jul 17th, 2017
Arielle

Loved

Loved

Jan 7th, 2017
Laran Troescher

Light bodied smooth wine.

Light bodied smooth wine.

Dec 8th, 2016
Peter Martin

Bright youthful, black raspberry. Dry short finish.

Bright youthful, black raspberry. Dry short finish.

Nov 4th, 2016
Tony Luiken

Light fruity nose. Enjoyable to drink, bright, fruit, berry, but not very deep. Tart finish.

Light fruity nose. Enjoyable to drink, bright, fruit, berry, but not very deep. Tart finish.

Oct 5th, 2016