Prunotto

Bric Turot Barbaresco Nebbiolo

9.222 ratings
9.37 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Michael Descamps

Restrained. Red cherry, mineral, dried violet. Tannic. Perfumed.

Restrained. Red cherry, mineral, dried violet. Tannic. Perfumed.

Nov 16th, 2015
Luke Magnini

Out classed the 2006 Barolo.

Out classed the 2006 Barolo.

May 31st, 2013
Ken Venezio

Sourced from the "bricco” (the summit of a hill). Excellent floral bouquet. Although a bit lighter, this wine offers a full mouthfeel. My first exposure to Prunotto was a good one.

Sourced from the "bricco” (the summit of a hill). Excellent floral bouquet. Although a bit lighter, this wine offers a full mouthfeel. My first exposure to Prunotto was a good one.

Jun 21st, 2020
Noah Schusterbauer

Austerity. A decade would be beneficial.

Austerity. A decade would be beneficial.

Oct 19th, 2015
Brad Dixon

Brad had this 7 years ago

Brad had this 7 years ago

Dec 22nd, 2017
Jennifer Bingham

Jennifer had this 7 years ago

Jennifer had this 7 years ago

Sep 21st, 2017
John Berghoff

John had this 9 years ago

John had this 9 years ago

Dec 1st, 2015
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

9.1

Erik had this 9 years ago

Erik had this 9 years ago

Nov 5th, 2015
Katie Buchanan

Sales Chambers & Chambers

8.8

Katie had this 11 years ago

Katie had this 11 years ago

Aug 20th, 2013
Margaret Egiziaco

Margaret had this 7 years ago

Margaret had this 7 years ago

Mar 9th, 2018