Prunotto

Barolo Nebbiolo

9.058 ratings
8.52 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jocholla

Still young and vibrant but settled down nicely. Garnet color and sour cherries and earth. Lovely wine.

Still young and vibrant but settled down nicely. Garnet color and sour cherries and earth. Lovely wine.

Apr 4th, 2021
Ryan Gall

Reddish brown, decent acidity, nearing or past prime. Lighter than expected.

Reddish brown, decent acidity, nearing or past prime. Lighter than expected.

May 18th, 2017
Chris Murray

Deliciously smooth. Even better the second day.

Deliciously smooth. Even better the second day.

Mar 6th, 2017
Michael McGuire

A lovely Barolo, tasted wonderful right out of the bottle. I'm sure it will develop as it gets some air.

A lovely Barolo, tasted wonderful right out of the bottle. I'm sure it will develop as it gets some air.

Sep 30th, 2016
Lakshman Charanjiva

Young but great potential

Young but great potential

Jul 23rd, 2016
Kirstie Foster

Hearty enough to stand up to Cocks Comb. Easy date night drinker.

Hearty enough to stand up to Cocks Comb. Easy date night drinker.

Jun 22nd, 2016
Dominic Speakman

Light and easy drinking but very nice. Buy again.

Light and easy drinking but very nice. Buy again.

Jun 21st, 2016
Lesa Gough

What a lovely, feminine expression of Barolo. Restrained, bright cherries and cranberries, I can't wait to try this in just a couple of years.

What a lovely, feminine expression of Barolo. Restrained, bright cherries and cranberries, I can't wait to try this in just a couple of years.

May 11th, 2016
Marko Marak

I am a bit bias, but this nebbiolo is a full bodied, fruity, with a hint of chocolate, peper, and wood..

I am a bit bias, but this nebbiolo is a full bodied, fruity, with a hint of chocolate, peper, and wood..

Apr 2nd, 2016
Kristel Poole

Yes yes yes.

Yes yes yes.

Feb 21st, 2016