![Jeremiah Allen Jeremiah Allen](https://s3.amazonaws.com/delectable-profile-photos/jeremiahallen1-1429831217-ea391602f9af_250x250.jpg)
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Jan 19th, 2019![Allison Lyzenga Allison Lyzenga](https://s3.amazonaws.com/delectable-profile-photos/allisonlyzenga-1574676012-fb28e552423e_250x250.jpg)
Medium garnet; medium intensity aromas of sour cherry, cranberry, rose petals, savory green herbs, earthy mushroom; developing; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of sour red cherry, cranberry, rose petals, allspice
Medium garnet; medium intensity aromas of sour cherry, cranberry, rose petals, savory green herbs, earthy mushroom; developing; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of sour red cherry, cranberry, rose petals, allspice
Jul 23rd, 2018![Laurence Feraud Laurence Feraud](https://s3.amazonaws.com/delectable-profile-photos/laurence-feraud-1396129550-5c0db2d4b78e_250x250.jpg)
2013
Oct 25th, 2017![Matt Matt](https://s3.amazonaws.com/delectable-profile-photos/mattlasater-1637641221-589f249123fe.jpg)
I think Alto Piedmonte is a great wine for Summer. Nervy, aromatic, lively yet full of tannic grace and charm. Tart res berries, cherry, wildflowers, smoke, minerals and wild herbs. Love its chisel, the leanness that this vintage has.
I think Alto Piedmonte is a great wine for Summer. Nervy, aromatic, lively yet full of tannic grace and charm. Tart res berries, cherry, wildflowers, smoke, minerals and wild herbs. Love its chisel, the leanness that this vintage has.
1 person found it helpfulJun 9th, 2018![Caleb Schiff Caleb Schiff](https://s3.amazonaws.com/delectable-profile-photos/caleb-schiff-1386097837-17a131f2d51d.jpg)
After tasting this vintage for the last 12 months I can say it's truly come around.
After tasting this vintage for the last 12 months I can say it's truly come around.
May 7th, 2017![Matt Matt](https://s3.amazonaws.com/delectable-profile-photos/mattlasater-1637641221-589f249123fe.jpg)
Cherries, porcini powder, crushed rock, flowers, herbs, spices, licorice root, tar, sarsaparilla. Wonderfully balanced. Juicy acid, fine tannins, soft and elegant nose and texture. A steal for the price.
Cherries, porcini powder, crushed rock, flowers, herbs, spices, licorice root, tar, sarsaparilla. Wonderfully balanced. Juicy acid, fine tannins, soft and elegant nose and texture. A steal for the price.
Jul 8th, 2016![Sarah Sarah](https://graph.facebook.com/749428552842/picture?type=large)
This is not for me. It is thin. It tastes ok at best. The bottle got corked upon opening by our waitress who was mortified but I donβt think it was her fault π¬
This is not for me. It is thin. It tastes ok at best. The bottle got corked upon opening by our waitress who was mortified but I donβt think it was her fault π¬
Apr 16th, 2023![Rashed Chowdhury Rashed Chowdhury](https://graph.facebook.com/770962537/picture?type=large)
Beautiful tannins for a 2013 vintage in 2022. 80% Nebbiolo.
Beautiful tannins for a 2013 vintage in 2022. 80% Nebbiolo.
May 21st, 2022![Alan Brown Alan Brown](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Soft, beautiful, precisely structured with all kinds of interesting and deep tastes. This is exactly what nebbiolo should taste like.
Soft, beautiful, precisely structured with all kinds of interesting and deep tastes. This is exactly what nebbiolo should taste like.
Oct 20th, 2021![Brett Rogosin Brett Rogosin](https://dn4y07yc47w5p.cloudfront.net/avatar_b_250.png)
Day 2: You can smell the spice, black pepper hits first with red cherry and dry dirt and a lilac or subtle lavender. The tannins are still present with acidity down the side of the tongue and around the teeth. The black pepper is more subtle on the palate, but still very much there. Tart red cherry, pomegranate, more lavender and some tree bark. Itβs nice. A bit more fruit on day 1. Probably needs 3 or so more years.
Day 2: You can smell the spice, black pepper hits first with red cherry and dry dirt and a lilac or subtle lavender. The tannins are still present with acidity down the side of the tongue and around the teeth. The black pepper is more subtle on the palate, but still very much there. Tart red cherry, pomegranate, more lavender and some tree bark. Itβs nice. A bit more fruit on day 1. Probably needs 3 or so more years.
Oct 14th, 2020